Healthy Fats

BIO COCONUT OIL VIRGIN 900 ml Cold pressed (unrefined) Ecological unrefined coconut oil has a pleasant coconut aroma. Coconut oil is solid up to approximately 25°C and liquid above this temperature. Its state of matter does not affect the taste or quality of the product. ·        Our oil originates from traditionally harvested plantations. ·        It is pressed directly after harvest at sterile and modern, BRC- and IFS-certified plants in the Philippines or Sri Lanka. ·        Oil parameters are constantly monitored in order to avoid non-authenticity and exclude poor quality. ·        The oil is bottled with utmost care at our plant, following IFS quality procedures. ·        We use the local supplier services.   Ingredients: 100% BIO virgin coconut oil Use: for baking and cooking. Perfect substitute for animal fats, such as butter. Coconut oil – why organic is best The word “virgin” connotates positively with oils, but an organic product will be much more beneficial to our health. And the difference is not in the small details at all! Read why organic oil is better than virgin oil without this label. Taste, but most importantly, quality! One of the biggest differences between organic and normal virgin oil lies in the pressing process. Organic oil is pressed directly from a fresh coconut. This is the healthiest coconut, as it contains many vitamins and micronutrients. It is worth remembering that the fresher the coconut, the strongest its properties. A large portion of virgin (non-organic) oils is pressed from shreds, which not only changes the taste (the oil is “bland”, tastes like soapsuds instead of a coconut), but more importantly, significantly affects quality. Non-certified oil is usually made from old coconuts which are dried and preserved, so they can be transported to Europe. This results in oxidized which contains preservatives and contaminants accumulated during transport. Origin matters! Not only the part of the coconut the oil is made from is important. It is a good idea to check the country of origin on the oil label in order to be a conscious consumer and not contribute to tropical forest clearing, among other things. The best choice would be a country where coconuts constitute an integral part of the natural environment and are grown on sustainable plantations, such as those in the Philippines, which offer the highest quality. Of course, only those with organic and other certificates which guarantee quality, e.g. IFS-certified production plants. The coconut drying method is important as well. The traditional ones are the most beneficial, as compared to fire-dried coconuts, sun-dried ones are completely safe and contain no tarry substance contaminants e.g. PAHs. Consider this information the next time you buy coconut oil and remember that the details are often key to making choices that are healthy and beneficial for our bodies. Nutritional value per 100 g of product Energy value 3704 kJ / 885 kcal Fat, of which: - saturates 100 g 94 g Carbohydrates - of which sugars 0 g 0 g Protein 0 g Salt 0 g Store at room temperature in a dry and dark place, in a tightly closed container. After opening, store refrigerated and use within 3 months. Net volume 900 mL Manufacturer: INTENSON S.A. Całowanie 94g 05-480 Karczew www.intenson.pl

COCONUT OIL (Refined, odorless) Skewładniki100% coconut oil, refined odorless Wayaboutb ulife: It can be used in the process of baking, perfect for frying at high temperatures and spreads in place of butter. Recipe for LARD VEGETARIAN 1 small onions, sliced, chopped garlic cloves 3, ¼ cup oil, coconut oil ⅓ cup 1 grated apple, ¼ cup chopped walnuts (optional) ½ teaspoon salt 1 tablespoon chia seed (optional). Fry onion and garlic in oil. Add the remaining ingredients. When coconut oil is melted, stir, remove from heat. Pour into a container, cool. The nutritional value of the product in 100 ml of Value Energy / Energy 3426 kJ / 833 kcal Fat, including: / Fat, of Which: - saturates / Saturates - unsaturates / mono-unsaturates - polyunsaturates / polyunsaturates 93 g 84 g 6.4 g 1.9 g Carbohydrates including: Carbohydrate, of Which: - sugars / Sugars 0 g 0 g Protein / protein 0 g Salt / salt 0 g Producer: Intenson Europe Sp. z o.o. Całowanie 94 g 05-480 Karczew www.intenson.pl Best before: The batch number / date of minimum durability / Country of origin located on the lid. Store at room temperature in a dry and dark place in an airtight container. Coconut oil is solid at a temperature of 25 ° C, above which changes state for the liquid. Multiple phase changes do not affect the nutritional value and quality of the oil.

Bio Coconut oil Virgin Cold pressed (unrefined) Ecological coconut oilyard unrefined He has a pleasant coconut smell. Coconut oil occurs in a solid form to a temperature of about 25 ° C, and in a liquid form above this temperature. Focus status does not affect the taste and quality of the product. Our oil comes from a plantation where collections are carried out in a traditional way. Embedded directly after harvesting in sterile and modern plants in the Philippines or Sri Lanka. Certified BRC and IFS. We constantly monitor oil parameters to avoid hearing and eliminate bad quality. Spilled with the utmost care in our factory while maintaining IFS quality procedures We use local suppliers. Ingredients: 100% BIO Coconut Oil Virgin How to use: For baking and cooking. The ideal replacement of animal fats such as butter. Coconut oil - Why is Bio best? "Virgin" is a word that in the context of the oil arouses positive connotations, but the choice of this bio will be much more valuable for our health. And the difference does not look at the details at all! Read why Bio oil is better than Virgin without this prefix. Taste, but above all quality! One of the largest differences between BIO and the ordinary Virgin oil is the source of its pressing. Bio oil is directly squeezed from a completely fresh coconut. Such a coconut is the healthiest because it contains many vitamins and microelements. It is worth remembering that the fresh coconuts are stronger for its properties. A large part of Virgin oils (not BIO) is squeezed from the shirts, which not only changes the taste (the oil is "mdła", reminds the taste of soap, and not a coconut), but above all significantly affects its quality. Oil without BIO certification usually comes from old coconuts that are dried and preserved so that they can reach Europe. As a result, an oxidized oil is obtained, which contains preservatives and contamination accumulated during transport. The origin has meaning! Not only the fact from which part of the coconut is obtained, our oil is important. It is worth taking a look at the country of origin on the label of our oil to be aware and not contribute to, for example, to the cutting of tropical forests. The best choice will be a country where coconuts are an integral part of the environment from sustainable plantations, i.e. those in the Philippines that enjoy the highest quality. Of course, those with BIO and other certificate, which are a guarantor of quality, eg factory with IFS certificate. The method of drying coconuts is also important. These traditional ones are the best, because dried coconuts in the sun in comparison with those dried on fire are completely safe and do not contain impurities associated with tar substances, eg WWA. At the next purchase of coconut oil, it is worth borne in mind the above information and remember that this is often the details decide whether our choice will be healthy and valuable for our organism. Nutritional value in 100 g of product Energy value 3704 KJ / 885 kcal Fat, including: - Saturated fatty acids 100 g 94 g Carbohydrates - including sugars 0 g 0 g Protein 0 g Salt 0 g Production part number: / Best consisting of: / Country of origin: Store at room temperature, dry and dark place, in a tightly closed packaging. After opening, store in a refrigerator and use within 3 months. Net contact 900 ml Producer: Intenson Europe Sp. z o.o. Całowanie 94g 05-480 Karczew www.intenson.pl

COCONUT OIL 500ml (refined odourless) Skloaders: 100 % odourless refined coconut oil SposÓb uLife: can be used in the baking process, perfect for frying at high temperatures and for lubricating bread as a substitute for butter. Recipe for VEGETARIAN Lard 1 fine chopped onion, 3 cloves of chopped garlic, 1/4 cup of oil, 1/3 cup coconut oil, 1 grated apple, 1/4 cup chopped walnuts (optional), 1/2 teaspoon of salt, 1 tablespoon chia seeds (optional). Onion and garlic glaze in oil. Add the remaining components. When coconut oil dissolves, stir, remove from heat. Pour into a container, cool. Nutritional value in 100 ml of product  Energy value / Energy 3426 kJ / 833 kcal Fat, including: / Fat, of which: - saturated fatty acids / saturates - monounsaturated fatty acids / mono-unsaturates - polyunsaturated fatty acids / polyunsaturates 93 g 84 g 6.4g 1.9g Carbohydrates including: Carbohydrate, of which: - sugars / sugars 0 g 0 g Protein / protein 0 g Salt / salt 0 g Manufacturer: Intenson Europe Sp. z o.o.Całowanie 94 G 05-480 KarczewPoland www.intenson.pl It is best to eat before the end: Batch number / Date of suitability / Country of origin can be found on the lid. Store at room temperature, in a dry and dark place, in a tightly closed package. Coconut oil is constant to 25 ºC above which it changes the state of focus on liquid. Repeated changes in the state of focus do not affect the nutritional value and quality of the oil. Net volume 250 ml