For baking and cooking. The ideal replacement of animal fats such as butter.
"Virgin" is a word that in the context of the oil arouses positive connotations, but the choice of this bio will be much more valuable for our health. And the difference does not look at the details at all! Read why Bio oil is better than Virgin without this prefix.
Taste, but above all quality!
One of the largest differences between BIO and the ordinary Virgin oil is the source of its pressing. Bio oil is directly squeezed from a completely fresh coconut. Such a coconut is the healthiest because it contains many vitamins and microelements. It is worth remembering that the fresh coconuts are stronger for its properties. A large part of Virgin oils (not BIO) is squeezed from the shirts, which not only changes the taste (the oil is "mdła", reminds the taste of soap, and not a coconut), but above all significantly affects its quality. Oil without BIO certification usually comes from old coconuts that are dried and preserved so that they can reach Europe. As a result, an oxidized oil is obtained, which contains preservatives and contamination accumulated during transport.
The origin has meaning!
Not only the fact from which part of the coconut is obtained, our oil is important. It is worth taking a look at the country of origin on the label of our oil to be aware and not contribute to, for example, to the cutting of tropical forests. The best choice will be a country where coconuts are an integral part of the environment from sustainable plantations, i.e. those in the Philippines that enjoy the highest quality. Of course, those with BIO and other certificate, which are a guarantor of quality, eg factory with IFS certificate. The method of drying coconuts is also important. These traditional ones are the best, because dried coconuts in the sun in comparison with those dried on fire are completely safe and do not contain impurities associated with tar substances, eg WWA.
At the next purchase of coconut oil, it is worth borne in mind the above information and remember that this is often the details decide whether our choice will be healthy and valuable for our organism.
Store at room temperature, dry and dark place, in a tightly closed packaging. After opening, store in a refrigerator and use within 3 months.
Producer: Intenson Europe Sp. z o.o.