Erytrytol

Erythritol is a natural low-calorie sweetener. Erythritol has a subtle sweet flavor similar to sugar.  It is used for baking and cooking, reducing the calorie content of prepared dishes. It prevents dental caries. It is quickly eliminated from the body after consumption. It can be used by diabetics. The advantage of this product is the fact that even when consumed in large amounts, it has no laxative effects. Use: It may be used for cooking, baking or sweetening. Remember that it is not as sweet as traditional sugar and has approximately 75% of its sweetness.  Erythritol has 0 calories, so it is perfect as a sugar substitute in the ketogenic diet. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Erythritol – perfect alternative for sugar Erythritol is a sweetener produced in a natural fruit fermentation process, which makes it a healthy and safe alternative for sugar, as opposed to popular sweeteners. It does not increase blood glucose levels The human body has no enzymes that can break down erythritol. It is absorbed into the bloodstream and then eliminated unchanged. As a result, it does not increase blood glucose levels and has no effect on insulin secretion. It also does not affect cholesterol or triglyceride levels. Due to these properties, it is a perfect alternative for sugar for diabetics or people suffering from metabolic disorders.It does not cause dental caries Dental bacteria love all kinds of sweets, because they give them the energy needed to multiply, which in consequence leads to caries. However, they are unable to break down erythritol, so it is not a growth medium for harmful bacteria. Some of the studies show a positive effect of erythritol on the oral cavity condition by reducing the numbers of harmful bacteria.Does not irritate the digestive system Erythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system and does not cause diarrhea or indigestion like other sweeteners. No adverse effects were observed in the studies conducted so far, which means long-term use of erythritol is safe as well. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Nutritional value per 100 g of product* Energy value 0 kJ / kcal 0 Fat 0 g Carbohydrates, of which - sugars - starch - polyols 99 g 0 g 0 g 99 g Protein 0 g Salt 0 g Ingredients:100% erythritol Manufacturer: INTENSON S.A. 05 - 480 Karczew Całowanie 94 GPoland www.intenson.pl Store in a tightly closed original packaging. Protect from light.

Erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE SP. z o.o. 05 - 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE SP. Z O.O 05 – 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Erythritol is a natural low-calorie sweetener. Erythritol has a subtle sweet flavor similar to sugar.  It is used for baking and cooking, reducing the calorie content of prepared dishes. It prevents dental caries. It is quickly eliminated from the body after consumption. It can be used by diabetics. The advantage of this product is the fact that even when consumed in large amounts, it has no laxative effects. Use: It may be used for cooking, baking or sweetening. Remember that it is not as sweet as traditional sugar and has approximately 75% of its sweetness.  Erythritol has 0 calories, so it is perfect as a sugar substitute in the ketogenic diet. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Erythritol – perfect alternative for sugar Erythritol is a sweetener produced in a natural fruit fermentation process, which makes it a healthy and safe alternative for sugar, as opposed to popular sweeteners. It does not increase blood glucose levels The human body has no enzymes that can break down erythritol. It is absorbed into the bloodstream and then eliminated unchanged. As a result, it does not increase blood glucose levels and has no effect on insulin secretion. It also does not affect cholesterol or triglyceride levels. Due to these properties, it is a perfect alternative for sugar for diabetics or people suffering from metabolic disorders.It does not cause dental caries Dental bacteria love all kinds of sweets, because they give them the energy needed to multiply, which in consequence leads to caries. However, they are unable to break down erythritol, so it is not a growth medium for harmful bacteria. Some of the studies show a positive effect of erythritol on the oral cavity condition by reducing the numbers of harmful bacteria.Does not irritate the digestive system Erythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system and does not cause diarrhea or indigestion like other sweeteners. No adverse effects were observed in the studies conducted so far, which means long-term use of erythritol is safe as well. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Nutritional value per 100 g of product* Energy value 0 kJ / kcal 0 Fat 0 g Carbohydrates, of which - sugars - starch - polyols 99 g 0 g 0 g 99 g Protein 0 g Salt 0 g Ingredients:100% erythritol Manufacturer: INTENSON S.A. 05 - 480 Karczew Całowanie 94 GPoland www.intenson.pl Store in a tightly closed original packaging. Protect from light.

STEVIN IN CRYSTALS 250g Table-top sweetener based on erythritol and steviol glycosides Stevin in crystals is erythritol enriched in steviol glycosides. Commonly found in fruits, vegetables, and also in plant seeds. Erythritol has a delicate sweet taste. Erythritol does not cause tooth decay. After ingestion, it is quickly eliminated from the body. Can be used by diabetics. The advantage of this product is that, consumed even in large quantities, it has no laxative effect. Erythritol has been enriched with steviol glycosides. The sweetening power of steviol glycosides is 250 to 350 times higher than regular sugar. Usage: Use as white sugar. It can be used for cooking, baking or sweetening, thus reducing the calorie content of prepared dishes. Ingredients: 99.86% erythritol, 0.14% steviol glycosides (Rebaudioside A) Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, gluten, eggs, milk, celery. Country of origin: China Manufacturer: INTENSON EUROPE SP. Z O.O. Kissing 94 G 05 - 480 Karczew www.intenson.pl   Best before: Expiry date and batch number printed on the packaging. Store in tightly closed original container. Net weight 250 g