Inulin
Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency.
How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes.
How to use inulin?
- As a substitute for sugar - Inulina has a delicate sweet taste
- As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes
10 ways to use inulin:
- Add coffee and tea.
- Use for glazing meat because the inulin gives a delicious texture.
- Jump to breakfast, for example, as an addition to muesli.
- Add to your favorite smoothie.
- Use as thicken to sauces instead of cream.
- Sprinkle on a fruit salad.
- Add to drinks and cocktails.
- While baking partly replacement of prudents - you hold a crunchy shell.
- Use a vegetable glazing with a small addition of butter.
- Add to protein sheiks as thicken and sugar replacement.
Nutritional value in 100 g of product *
|
Energy value
|
840 kJ / 208 kcal
|
|
Fat, including:
- Saturated fatty acids
|
0 g
0 g
|
|
Carbohydrates, including:
- sugars
|
8 g
8 g
|
|
Fiber
|
89 g
|
|
Protein
|
0 g
|
|
Salt
|
0 g
|
Ingredients: 100% Inulin from Chicory
Country of origin**: Belgium
Producer:
Intenson Europe Sp. z o.o.
Całowanie 94 g
05- 480 Karczew
www.intenson.pl
It's best to eat before: the expiration date and part number given on the packaging
Store in a closed package, in a dry place
Available in packaging: 150 g, 1kg
* depends on the batch number (the current nutritional value given on the packaging)
** depends on the party number (current country of origin given on the packaging)
