Natural Prebiotic - Inulin from Chicory 150g

9,99 zł

Natural Prebiotic - Inulin from Chicory 150g

9,99 zł
Ocena produktu: ⭐️ ⭐️⭐️⭐️⭐️ 5.0

Inulin

Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency.

How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes.


How to use inulin?

  • As a substitute for sugar - Inulina has a delicate sweet taste
  • As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes

10 ways to use inulin:

  1. Add coffee and tea.
  2. Use for glazing meat because the inulin gives a delicious texture.
  3. Jump to breakfast, for example, as an addition to muesli.
  4. Add to your favorite smoothie.
  5. Use as thicken to sauces instead of cream.
  6. Sprinkle on a fruit salad.
  7. Add to drinks and cocktails.
  8. While baking partly replacement of prudents - you hold a crunchy shell.
  9. Use a vegetable glazing with a small addition of butter.
  10. Add to protein sheiks as thicken and sugar replacement.


Nutritional value in 100 g of product *

Energy value

840 kJ / 208 kcal

Fat, including:

- Saturated fatty acids

0 g

0 g

Carbohydrates, including:

- sugars

8 g

8 g

Fiber

89 g

Protein

0 g

Salt

0 g

 

Ingredients: 100% Inulin from Chicory

Country of origin**: Belgium


Producer:

Intenson Europe Sp. z o.o.

Całowanie 94 g

05- 480 Karczew

www.intenson.pl

 

It's best to eat before: the expiration date and part number given on the packaging

Store in a closed package, in a dry place

Available in packaging: 150 g, 1kg


* depends on the batch number (the current nutritional value given on the packaging)

** depends on the party number (current country of origin given on the packaging)

Inulin

Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency.

How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes.


How to use inulin?

  • As a substitute for sugar - Inulina has a delicate sweet taste
  • As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes

10 ways to use inulin:

  1. Add coffee and tea.
  2. Use for glazing meat because the inulin gives a delicious texture.
  3. Jump to breakfast, for example, as an addition to muesli.
  4. Add to your favorite smoothie.
  5. Use as thicken to sauces instead of cream.
  6. Sprinkle on a fruit salad.
  7. Add to drinks and cocktails.
  8. While baking partly replacement of prudents - you hold a crunchy shell.
  9. Use a vegetable glazing with a small addition of butter.
  10. Add to protein sheiks as thicken and sugar replacement.


Nutritional value in 100 g of product *

Energy value

840 kJ / 208 kcal

Fat, including:

- Saturated fatty acids

0 g

0 g

Carbohydrates, including:

- sugars

8 g

8 g

Fiber

89 g

Protein

0 g

Salt

0 g

 

Ingredients: 100% Inulin from Chicory

Country of origin**: Belgium


Producer:

Intenson Europe Sp. z o.o.

Całowanie 94 g

05- 480 Karczew

www.intenson.pl

 

It's best to eat before: the expiration date and part number given on the packaging

Store in a closed package, in a dry place

Available in packaging: 150 g, 1kg


* depends on the batch number (the current nutritional value given on the packaging)

** depends on the party number (current country of origin given on the packaging)

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