BIO coconut sugar 200g
BIO coconut sugar has a slightly sweet taste, similar to the sweetness of brown sugar, with a subtle caramel aftertaste. Coconut sugar consists of ¾ of sucrose and the rest are glucose and fructose. The glycemic index of coconut sugar is relatively low and is 35, so it does not cause jumps in sugar levels and blood insulin levels. In addition, it has a high iron content.
Usage: Use as brown sugar, as a sugar replacement for sweetening coffee, tea, and other hot and cold drinks, cocktails, desserts, baking and cooking, as well as decorative topping for dishes.
Nutritional value in 100 g of product
|
Energy value |
1619 kJ / 387 kcal |
|
Fat, including: - Saturated fatty acids |
0.2 g 0.1 g |
|
carbohydrates: - including sugars |
96 g 90 g |
|
roughage |
1 g |
|
Protein |
0.6g |
|
salt |
0.27g |
|
Iron |
72 mg (514% *) |
* Reference intake for an average adult (8400 kJ / 2000 kcal) /
Ingredients: 100% BIO coconut sugar
Producer: Intenson Europe Sp. z o. o.
Całowanie 94 G
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Lot number / Expiry date / Country of origin can be found on the packaging.
Store in the original, tightly closed container in a cool, dark and dry place.