Fit & Detox Slimmig Elixir 135g
25,99 zł
SUPERFOODS FIT & DETOX SLIMMING ELIXIR This fiber cocktail only based on natural ingredients that supports digestive processes and detoxifying the body. Contains inulin, which is the only one of the most valuable prebiotics and a selected superfoods component with a high fiber content. Fiber not only accelerates digestion, but also provides a feeling of satiety and helps to maintain the correct cholesterol level. The mix has a delicate, tropical-pinable flavor.
SUPERFOODS FIT & DETOX SLIMMING ELIXIR This fiber cocktail only based on natural ingredients that supports digestive processes and detoxifying the body. Contains inulin, which is one of the most valuable prebiotics and a selected superfoods component with a high fiber content. Fiber not only accelerates digestion, but also provides a feeling of satiety and helps to maintain the correct cholesterol level. The mix has a delicate, tropical-pineapple taste.
Elixir components:
Minced It's nothing but transmitted flax seeds - plants with valuable properties. Len is a good source of a-linolenic acid that must be delivered with food because it is not synthesized by the body. In addition, it contains high-quality proteins, fiber and phenolic acid. What's more, ground flax contains omega-3 fatty acids, which are known for their beneficial effect on heart.
Grandmother and easter egg This plants with a high fiber content that supports the daily operation of the digestive system, increasing the feeling of satiety. In addition, it helps to control cholesterol, and regular use, while maintaining a healthy diet, reduces its blood level. Fiber supports intestinal operation, regulating it naturally, and at the same time cleans them from harmful metabolic products. It is recommended for people with digestive ailments and wanting to keep a slim figure because it reduces appetite.
Apple fiber It is obtained from apple skins that are a source of pectin. Keeps the correct level of LDL cholesterol, and also has the ability to reduce and reduce absorption of bad cholesterol from the gastrointestinal tract. It has an invaluable effect on slimming because it reduces applauding and a feeling of hunger. Studies have shown that regular consumption increases the body's resistance.
A method of preparing:
2 times a day three flat measures of the product pour 200 ml of water or juice, set aside for about 20 minutes, then drink. When consuming a product, drink large amounts of water - at least 2 liters of liquids a day. It's best to consume in the morning and evening. Do not use with hypersensitivity to any of the ingredients in contraction and intestinal obstacles, abdominal pains of an unknown cause, naudicity, vomiting. Not intended for babies and young children.
Ingredients:
LEN FLAVUM LINE DEATHED (LINUM FLAVUM L), sweeteners - erythritol, eggy granny (psyllium husk), grandmother Płesznik (Plantago psyllium), 10% inulina, apple fiber, acidity regulator: citric acid, pineapple aroma.
Net mass 135g
Green Superfood Elixir 150g
25,99 zł
Superfoods Green Healthy Elixir It is a stimulating and refreshing cocktail with a dose of natural energy in the form of Guarana, which is a healthy alternative to coffee. It was enriched with the most valuable green superfoods in its properties, which are a concentrate of vitamins and minerals. Thanks to the high content of nutrients, it perfectly complements a portion of vegetables and fruits. The excellent taste with a hint of lime is guaranteed by a delicious and healthy beginning of the day.
Superfoods Green Healthy Elixir It is a stimulating and refreshing cocktail with a dose of natural energy in the form of Guarana, which is a healthy alternative to coffee. It has been enriched with the most valuable green superfoods in its properties, which are a concentrate of vitamins and minerals. Thanks to the high content of nutrients, it perfectly complements the daily portion of vegetables and fruits. The excellent taste with a hint of lime is guaranteed by a delicious and healthy start to the day.
Potion components:
Young barley It is a superfood rich in nutrients. Contains, among others Vitamin A, C, E, K and B vitamins. Young barley is considered functional food due to one of its main properties - eliminating toxins from the body. In addition, it strengthens immunity, regulates blood pressure, has anti -acne properties, improves the functioning of the digestive system, has an anti -inflammatory effect. Studies have shown that it can be helpful in treating many chronic diseases.
Guarana It is a plant that is a natural source of caffeine and has all its properties - stimulates, stimulates and warms up. Caffeine is also responsible for the slimming properties of Guarans. It can increase fat burning and reduce hunger. Guarana contains from 4 to 6 percent this stimulating substance, and coffee seeds only up to 2.8 percent.
Chlorella and Spirulina These are algae with many health -promoting properties. Chlorella contains beta-carotene, i.e. provitamin A and B vitamins (B1, B2 and B12), which inhibit the effects of free radicals and support the functioning of the immune system, which maintains the body in good condition. In addition, chlorella binds heavy metals and toxins, removing them from the body while ensuring the proper functioning of the liver. Spirulina has valuable chlorophyll, which is widely known as the "elixir of youth". The ingredients contained in Spirulina guarantee the support of the immune system and maintaining the proper level of glucose in the blood. It adds energy and vitality to help reduce the feeling of fatigue.
Moringa oil It is a plant with strong antioxidant properties due to the content of vitamin C and beta-carotene. The study showed that consuming 1.5 teaspoons of moringa a day for three months increases the level of antioxidants in the blood. In addition, Moringa has anti -inflammatory properties and can even reduce the effects of the body's inflammation.
A method of preparing:
Mix 3 times a day a day in 200 ml of water, milk or juice (a portion should be reduced depending on caffeine resistance and due to body weight). It's best to eat in the morning and afternoon. Not recommended for people with hypertension.
Ingredients:
Sweetener- erythritol, young barley (holderum vulgare L.), Guarana Mielona (Paullinia Cupana) 5%, Mac Micked root (Lipidium Meyenii), Chlorella (chlorella pyrenoidosa), spirulina (spirulina Platensis), oil-like moringa (Moringa oleifer), acidity regulator- citric acid, lemon aroma.
Gluten free oatmeal 400g
from 10,09 zł
Oatmeal flakes gluten-free 400g
Oatmeal can be used in many ways. Flakes are most often used to prepare popular, traditional porridge very often eaten in the morning. They have a high fiber content and are a source of protein.
Usage: can be mixed with milk, kefir, buttermilk, yogurt. They can be used to thicken sauces and stews. They are added to some types of bread, cakes, cookies, diet bars and muesli.
Porridge recipe: Heat 200 ml of milk with honey in a saucepan (can be replaced with sugar or xylitol), then add 4-5 tablespoons of cereal and cook for a while. You can add e.g. a grated apple, a handful of dried fruit, cinnamon.
The latest discovery: increased fiber intake reduces the risk of heart disease and cancer!
Research at the University of Otago in New Zealand has shown a direct relationship between increased fiber intake and reduced risk of heart disease, diabetes and colorectal cancer.
Systematic studies conducted for almost 40 years have shown that patients with a diet high in fiber compared to those who consumed the least, the risk of death and diseases associated with coronary heart disease, myocardial infarction, type 2 diabetes and colorectal cancer decreased by as much as 15- thirty%. These studies will be used by the World Health Organization to issue new recommendations on fiber intake.
25 grams of fiber
The study's author, Dr. Andrew Reynolds, believes the results point to the need to include more fiber in the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber daily, but most of us consume less than 20 grams," explains Dr. Reynolds. Co-author of the study Professor Jim Mann confirms that the research results are groundbreaking. "This research is important because there is still some confusion in the public mind about how to choose our meals and how our choices affect the risk of certain diseases. We were all aware that fiber has a beneficial effect on our health, but now we have hard evidence. "
Groundbreaking research
The analysis included 58 clinical trials and 185 studies from around the world that deal with the effects of fiber, nutritious foods and the glycemic index. Professor Mann believes that this study is unique in that it analyzed a number of indicators and disease patterns. Previous studies have considered only one factor and a small number of diseases. Studies have shown that people who increased their dietary fiber had lower body weight and cholesterol levels. "It turned out that a high-fiber diet has a huge impact on the body's protection against heart disease, diabetes and cancer," explains Professor Mann.
Nutritional value in 100 g of product **
Energy value
1380 kJ / 327 kcal
Fat, including:
- Saturated fatty acids
- monounsaturated fatty acids
- polyunsaturated fatty acids
4.9 g
0.8 g
2.1 g
1.8 g
Carbohydrates, including:
- sugar
- starch
62 g
1.2 g
58 g
Dietary fiber
8.5 g
Protein
14 g (17% *)
salt
0.01 g
* Reference intake for an average adult (8,400 kJ / 2,000 kcal)
Ingredients: 100% gluten-free oat flakes
Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing Sulphur dioxide, eggs, milk, celery.
Country of origin*: Ireland
Manufacturer: INTENSON EUROPE SP. Z O.O.
Kissing 94 G
05- 480 Karczew
Best before date and batch number on the package.
Store in tightly closed original container.
Available in packages: 400 g
* depending on the batch (current country of origin on the packaging)
** depending on the batch (current nutritional value on the packaging)
Natural Prebiotic - Inulin from Chicory 150g
9,99 zł
Inulin
Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency.
How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes.
How to use inulin?
As a substitute for sugar - Inulina has a delicate sweet taste
As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes
10 ways to use inulin:
Add coffee and tea.
Use for glazing meat because the inulin gives a delicious texture.
Jump to breakfast, for example, as an addition to muesli.
Add to your favorite smoothie.
Use as thicken to sauces instead of cream.
Sprinkle on a fruit salad.
Add to drinks and cocktails.
While baking partly replacement of prudents - you hold a crunchy shell.
Use a vegetable glazing with a small addition of butter.
Add to protein sheiks as thicken and sugar replacement.
Nutritional value in 100 g of product *
Energy value
840 kJ / 208 kcal
Fat, including:
- Saturated fatty acids
0 g
0 g
Carbohydrates, including:
- sugars
8 g
8 g
Fiber
89 g
Protein
0 g
Salt
0 g
Ingredients: 100% Inulin from Chicory
Country of origin**: Belgium
Producer:
Intenson Europe Sp. z o.o.
Całowanie 94 g
05- 480 Karczew
www.intenson.pl
It's best to eat before: the expiration date and part number given on the packaging
Store in a closed package, in a dry place
Available in packaging: 150 g, 1kg
* depends on the batch number (the current nutritional value given on the packaging)
** depends on the party number (current country of origin given on the packaging)
Ground flax - 200g
8,29 zł
200g minced flax
(Linum flavum L.)
Flax it is one of the longest-cultivated edible plants. Ground flax is obtained from a special variety of golden flax. It is an ideal addition to a daily, balanced diet. It is characterized by a high content of dietary fiber and protein.
Method of Use: use as an additive for soups, sauces, cocktails, muesli, etc. Can be eaten as a paste: 1 tablespoon ground flax pour 3/4 cup of hot water. Wait a few minutes, stirring frequently, until you have a gruel consistency. It can be eaten up to 2-3 times a day with the addition of milk, fruit, juices, yoghurts, honey, and can also be sweetened or salted.
Latest finding: higher fiber intake reduces risk of heart disease and cancer!
A study at the University of Otago in New Zealand found a direct link between higher fibre intake and a reduction in the risk of heart disease, diabetes and colorectal cancer.
Systematic studies conducted over nearly 40 years have shown that patients with a fiber-rich diet, compared to those who consumed the least fiber, had a risk of death and diseases related to coronary artery disease, heart attack, type 2 diabetes and colorectal cancer, down by as much as 15-30%. This research will be used by the World Health Organization to issue new recommendations on fiber intake.
25 grams fiber
Study author Dr Andrew Reynolds believes the results point to the need to incorporate more fibre into the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber per day, but most of us consume less than 20 grams," explains dr Reynolds. Study co-author Professor Jim Mann says the findings are groundbreaking. He said: "This research is important because there are still some ambiguities in public opinion about how to choose our meals and what impact our choices have on the risk of certain diseases. We all knew fibre had a beneficial effect on our health, but now we have hard evidence for it.”
Groundbreaking research
The analysis included 58 clinical trials and 185 studies from around the world that look at the impact of fiber, wholesome foods and the glycemic index. Professor Mann believes the study is unique in that it analysed a range of indicators and disease patterns. Previous studies have taken into account only one factor and a small number of diseases. The study found that people who increased the amount of fiber in their diet had lower body weight and cholesterol levels. "It turned out that a high-nutrient diet has a huge impact on the body's protection against heart disease, diabetes and cancer” – explains Professor Mann.
Nutritional value in 100 g
Energy value
1310 kJ / 312 kcal
Fat, including:
- saturated fatty acids
11 g
1.1 g
Digestible carbohydrates, including:
- sugars
2.6 g
2.3 g
Fibre
42 g
Protein
33 g (66%*)
Salt
0,011 g
* Reference consumption value for the average adult (8400 kJ / 2000 kcal))
Ingredients: 100% ground flax
Manufacturer: Intenson Europe SP. z O. O.
Kissing 94 G
05-480 Karczew
Poland
www.intenson.pl
Best eaten before: Lot Number/ Date/ country of origin are given on the package.
Store in the sealed original package.
Net weight 200 g
Vital fiber - Mix of seed 250g
13,99 zł
Vital fiber - Mix of seed 250g
A mixture of a high fiber content, which supports the daily operation of the digestive system, increasing the feeling of satiety.
How to use: Ready for consumption after prior preparation. 2-3 teaspoons of pour a glass of juice or water, set aside for about 20 minutes, then drink. When consuming the product, drink large amounts of water - at least 2 L liquid per day. Take 2 times a day: in the morning and evening before a meal. Do not use with hypersensitivity to any of the ingredients in contraction and intestinal obstacles, abdominal pains of an unknown cause, naudicity, vomiting. Not intended for babies and young children.
The latest discovery: greater fiber intake reduces the risk of heart and cancer disease!
Research carried out at the University of Otago in New Zealand has shown a direct relationship between greater consumption of fiber and the risk reduction in the occurrence of heart disease, diabetes and colon cancer.
Systematic conducted research for almost 40 years showed that in patients with diet rich in fiber compared to those who have eaten the least, the risk of death and diseases associated with coronary disease, infarction, type 2 diabetes and colon cancer fell by 15- thirty%. These studies will be used by the World Health Organization to issue new recommendations on the consumption of fiber.
25 grams of fiber
The author of the study, Dr Andrew Reynolds is of the opinion that the results indicate the need to enable more fiber to the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber a day, but most of us consume less than 20 grams," explains Dr Reynolds. Co-author of the study Professor Jim Mann confirms that the research results are breakthrough. "These research is important, because in the public there are still a few ambiguities in the matter of how to choose our meals and what effect our choices are on the risk of certain diseases. We all realized that fiber has a beneficial effect on our health, but now we have a hard evidence. "
Breakthrough research
The analysis included 58 clinical trials and 185 research from around the world, which treat on the fiber impact, full-value food and glycemic index. Professor Mann considers that these examination is unique because they analyzed a number of indicators and disease runs. Previous studies took into account only one factor and a small number of diseases. Research has shown that people who have increased the amount of fiber in the diet had lower body weight and cholesterol levels. "It turned out that the high-hour diet has a huge impact on the protection of the body against heart diseases, diabetes and cancer" - explains Professor Mann.
Nutritional value in 100 g of product **
Energy value
1053 kJ / 257 kcal
Fat, including:
- Saturated fatty acids
5.9 g
<0.9 g
Carbohydrates, including:
- sugars
10 g
0.6 g
Fiber
58 g
Protein
12 g
Salt
<0.02 g
Ingredients: 80% Seeds of Grandmother, 20% Soil Baby Egg
Country of origin: Poland
Producer:
Intenson Europe Sp. z o. o.
Całowanie 94g
05 - 480 Karczew
www.intenson.pl
Date of fitness for consumption and party number given on the packaging.
Store in a sealed, original packaging.
Available in packaging: 250 g, 1000 g
** Depending on the party (current nutritional value on the packaging)
Gluten-free Musli + Chia 200g
8,39 zł
Gluten-free Muesli + chia
Gluten-free oatmeal + chia made from the combination of gluten-free oatmeal with dried fruit and chia seeds. Thanks to this, it is characterized by a high content of fiber, which supports the daily operation of the digestive system and is a source of protein that contributes to the growth and maintenance of muscle mass and healthy bones. In combination with milk or yogurt, it is an excellent, nutritious meal especially for Vegan and vegetarians.
How to use: Apply as an addition to milk, yogurt, desserts or direct consumption as a nutritious snack.
Nutritional value in 100 g of product *
Energy value
1470 KJ / 350 kcal
Fat, including:
- Saturated fatty acids
9.6 g
1.1 g
Carbohydrates, including:
- sugars
55 g
8.2 g
Fiber
11 g
Protein
13 g (15% *)
Salt
0.8 g
* Reference consumption value for an average adult person (8 400 kJ / 2,000 kcal)
Ingredients: 73% gluten-free oatmeal; 13% Fruits: 9% dried dates in cubes (97% dates, 3% Rice flour), 4% dried pineapple, lyophilized raspberry; 5% chia; 5% Sunflower seeds, 4% linseed
Country of origin: Poland
Producer: Intenson Europe Sp. z o.o.
Całowanie 94 g
05 - 480 Karczew
www.intenson.pl
Psyllium husk 150g
16,59 zł
Psyllium husk
(Psyllium husk))
Psyllium husk is eaten together with meals or drinks. Added to meals in the form of scales thickens them, which is why it is a good addition to soups and sauces. Egg husks can be served as an addition to yogurt or milk, along with flakes and fruit. In a diet enriched with eggplant, it is necessary to take a large amount of fluid, at least 2 liters of fluid per day.
Usage: Product to be consumed after prior preparation: pour 1 tablespoon of the egg roll with a glass of warm water, set aside for approx. 20 minutes. Drink the brew so prepared. It can also be used to thicken dishes. When consuming the product, drink large amounts of water, at least 2 litres of liquid. Take twice a day-morning and evening. Can be mixed with babka płechnik in proportions babka ovowa 20%, babka płechnik 80%. Not intended for infants and young children. No. use in people who have previously had bowel surgery or have an anatomical anomaly, an intestinal obstruction.
Latest finding: higher fiber intake reduces risk of heart disease and cancer!
A study at the University of Otago in New Zealand found a direct link between higher fibre intake and a reduction in the risk of heart disease, diabetes and colorectal cancer.
Systematic studies conducted over nearly 40 years have shown that patients with a fiber-rich diet, compared to those who consumed the least fiber, had a risk of death and diseases related to coronary artery disease, heart attack, type 2 diabetes and colorectal cancer, down by as much as 15-30%. This research will be used by the World Health Organization to issue new recommendations on fiber intake.
25 grams fiber
Study author Dr Andrew Reynolds believes the results point to the need to incorporate more fibre into the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber per day, but most of us consume less than 20 grams," explains dr Reynolds. Study co-author Professor Jim Mann says the findings are groundbreaking. He said: "This research is important because there are still some ambiguities in public opinion about how to choose our meals and what impact our choices have on the risk of certain diseases. We all knew fibre had a beneficial effect on our health, but now we have hard evidence for it.”
Groundbreaking research
The analysis included 58 clinical trials and 185 studies from around the world that look at the impact of fiber, wholesome foods and the glycemic index. Professor Mann believes the study is unique in that it analysed a range of indicators and disease patterns. Previous studies have taken into account only one factor and a small number of diseases. The study found that people who increased the amount of fiber in their diet had lower body weight and cholesterol levels. "It turned out that a high-nutrient diet has a huge impact on the body's protection against heart disease, diabetes and cancer” – explains Professor Mann.
Nutritional value per 100 g of product**
Energy value
733 kJ / 183 kcal
Fat, including:
- saturated fatty acids
< 0.5 g
< 0.1 g
Carbohydrates, including:
- sugars
0.9 g
0.6 g
Fibre
86 g
Protein
1.1 g
Salt
0,05 g
Ingredients: 100% psyllium husk
Country of origin*: India
Producer: INTENSON EUROPE SP. Z O. O. 05-480 Karczew Całowanie 94 G
Expiry date and Lot number given on the package.
Store in a tightly closed original package in a dry, shaded place. Protect from foreign smells.
Available in packs: 150 g
* depending on batch (current country of origin on package)
** depending on the lot (current nutritional value on the packaging)
Plantago ovata - seeds 200g
13,99 zł
Plantago ovata - seeds(Plantago psyllium)
Psyllium seed in contact with water coincide with mucus, and form a gel masses defaulting to facilitate sliding in the intestine, which is useful especially during periodic constipation. Further characterized by a high content of fiber, which helps the intestines and increases the feeling of satiety, and a high protein content, which helps to maintain healthy bones.
How to use: The product is ready for consumption after preparation: 2-3 teaspoons Psyllium pour a glass of juice or water and let stand for approx. 20 minutes, then drink. Grandmother may be mixed with egg-shaped in the proportions of 80% psyllium grandmother, plantain ovata 20%. Take 2 times a day: in the morning and evening. When you consume the product, you should drink plenty of water, at least 2l of fluid a day. Not intended for infants and young children. Do not use the grandmother of hypersensitivity to psyllium, a spastic or intestinal obstruction, abdominal pain of unknown cause, nausea, vomiting.
The latest discovery: higher intake of fiber reduces the risk of heart disease and cancer!
Research conducted at the University of Otago, New Zealand have shown a direct relationship between fiber intake and a greater reduction in the risk of heart disease, diabetes, and cancer of the colon.
Systematic studies conducted for almost 40 years have shown that patients with a diet rich in fiber compared with those who ate the least fiber, the risk of death and disease associated with coronary heart disease, myocardial infarction, type 2 diabetes and colon cancer has dropped by as much as 15- thirty%. These studies will be used by the World Health Organization to issue new recommendations regarding fiber intake.
25 grams of fiber
Author of the study, Dr. Andrew Reynolds believes that the results point to the need to incorporate more fiber into your diet. "Our study showed that we should consume at least 25 to 29 grams of fiber a day, but most of us consume less than 20 grams," - explains Dr. Reynolds. Study co-author, Professor Jim Mann confirms that the test results are groundbreaking. "These studies are important because public opinion is still some ambiguity as to how to choose our meals and the impact our choices have on the risk of certain diseases. We were all aware that fiber has beneficial effects on our health, but now we have the hard evidence. "
groundbreaking research
The analysis included 58 trials and 185 studies from around the world that deal with the impact of fiber, nutritious food and the glycemic index. Professor Mann believes that this study is unique because it analyzed a number of indicators and runs diseases. Previous studies take into account only one factor and a small number of diseases. Research has shown that individuals who have increased the amount of fiber in the diet had a lower body weight and cholesterol levels. "We found that high-fiber diet has a huge impact on the protection of the body against heart disease, diabetes and cancer" - explains Professor Mann.
The nutritional value of 100 grams **
Energy value
1133 kJ / 275 kcal
Fat, including:
- essential fatty acids
7.3 g
1.0 g
Carbohydrates, including:
- sugars
13 g
<0.6 g
Fiber
51 g
Protein
14 g (21% *)
Salt
<0.01 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: 100% plantago ovata seeds
Country of origin*:Poland
Producer: Intenson Europe Sp.z o.o.05 - 480 KarczewCałowanie 94 g
www.intenson.pl
Expiry date and lot number listed on the package.
Store in a tightly closed original container.
Available in packaging:200 g, 1,000 g
* depending on the party (current country of origin on the packaging)
** Depending on the party (current nutritional value on the packaging)
Goji berries 150g
15,99 zł
Dried Goji berries
Goji berries are a tasty snack coming from China. They can be a supplement to beverages and various meals, such as soups, rice or vegetable dishes. Dried fruits are a wonderful addition for cookies and cereal bars and muesli.
How to use: consume directly or as an addition to dishes. It is recommended that you do not exceed about 70 pieces per day for an adult, for children under 10 years of age, approx. 35 pieces a day.
Nutritional value in 100 g of product / NUTRITIONAL VALUE PER 100 G OF THE Product
Energy value / Energy
1460 kJ / 349 kcal
Fat, including: / Fat, of WHICH:
- Saturated fatty acids / saturates
0.4 g
0 g
Carbohydrates, including: / Carbohydrate, of WHICH:
- sugars / sugar
77 g
46 g
Fine / Fiber
13 g
Protein / Protein
14 g (28% *)
Salt / Salt
0.7 g
Vitamin C / Vitamin C
48 mg (60% *)
Calcium / Calcium
190 mg (23% *)
Iron / Irron
6.8 mg (49% *)
* Reference intake value for an average adult person (8400 KJ / 2000 kcal) / Reference Intake of an Average Adults (8400 KJ / 2000 kcal)
Ingredients: 100% dried Goji berries
Producer Intenson Europe Sp. z o. o. o.
Kissing 94g
05-480 Karczew
Poland
www.intenson.pl
Best before: Party number / Suitability date / country of origin can be found on the packaging.
Store in a sealed package. Protect from sunlight.
Net weight 250g
Gluten-free muesli + Detox 200g
8,39 zł
Gluten-free muesli + Detox 200g
MUSTARD OATED DETOX
Oat muesli + detox belong to the category of muesli, which were created by combining oatmeal with fruit and grains. It is characterized by high fiber content, which supports the daily work of the digestive system. Muesli is also a source of protein. In combination with milk or yogurt, it is a delicious, nutritious meal.
Usage: Use as an addition to milk, yogurt, desserts or for direct consumption as a nutritious snack.
Nutritional value in 100 g of product *
Energy value
1410 kJ / 335 kcal
Fat, including:
- Saturated fatty acids
5.6 g
0.9 g
Carbohydrates, including:
- sugars
60 g
12 g
roughage
11 g
Protein
12 g
salt
0.7 g
Ingredients: oat flakes 69%, dried fruit 19% [raisins 10% (raisins 99.5%, sunflower oil 0.5%), dried white mulberry 6.9%, dried goji berries 1.7%, 0.5% freeze-dried apple], grains 7% [sunflower 3.4%, expanded amaranth 3.4%], apple fiber 5.1%
Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, eggs, milk, celery.
Country of origin: Poland
Manufacturer: INTENSON EUROPE SP. Z O.O.
Kissing 94 G
05- 480 Karczew
www.intenson.pl
Expiry date and batch number on the packaging.
Store in tightly closed original container.
Available in packages:200 g
* depending on the batch (current nutritional value on the packaging)
Chia seeds - Salvia Hispanica 150g
9,39 zł
Chia Seeds of Salvia Spanish
(Salvia Hispanica L)
Chia, also known as Spanish sage, is a source of protein, has a high content of digestive fiber, omega-3 fatty acids and many minerals and vitamins.
How to use: You can eat directly as an addition to salads, porridge, muesli, cocktails, boiled groats, potatoes, as a vegetable sprinkle. Ground seeds can be combined with flour, e.g. to bake the cakes and bread and for preparing soups and pancakes. Daily seed intake should not exceed 15 g (about 3 teaspoons). Spanish Semor Seeds can be used in bakery products in a maximum of 10%.
Recipe for pudding from Chia seeds from Mango: Mix a glass of vegetable milk (eg almond) with 1 tablespoon of honey. Then pour into a bowl of 0.25 cups of chia seeds and pour a milk mix. Cover with foil and put on the fridge for the night. The next day, peel the mango, cut a stone and rewrite in a blender. Puree obtained put on the obtained pudding. Decorate dessert with favorite fruits. Dessert can be sucked by xylitol or coconut sugar.
How to use Chia seeds?
10 ways
1. Chia seeds work perfectly as a substitute that in vegan recipes.
"Egg" from Chia seeds in one simple pace!
1 tablespoon of chia seeds for 2.5 tablespoons of water.
Due to their consistency, they are ideally suited to compete for soups and sauces.
To do delicious and fast performed by Chia Pudding.
Mixed with water with lemon as an energy booster.
Added to your favorite smoothie to increase its nutritional value with valuable omega acids.
Chia seeds can be made by low-calorie jam.
To sprinkle muesli or salads.
If you do not like CHIA seed consistency, you can measure them in a coffee grinder and such a powder to add to smoothie or cocktails.
For all kinds of pastries, including bread.
Chia seeds planted as a cress will turn off, and chia sprouts will diversify every salad or a sandwich.
Nutritional value in 100 g of product **
Energy value
1864 KJ / 452 kcal
Fat, including:
- Saturated fatty acids
- Single-synsaturated fatty acids
- polyunsaturated fatty acids,
including:
- omega-3 acids
33 g
3.3 g
2.2 g
27 g
18 g (3000% *)
Carbohydrates, including:
- sugars
0.5 g
<0.1 g
Fiber
33 g
Protein
23 g
Salt
0.13 g
Calcium
543 mg (68% *)
Iron
7.72 mg (55% *)
Magnesium
337 mg (90% *)
Zinc
6.06 mg (61% *)
Folic acid
49 μg (24% *)
* Reference consumption value for an average adult person (8 400 kJ / 2,000 kcal)
Ingredients: 100% Seeds of Salvia Spanish
Country of origin*:Bolivia, Mexico, Argentina, Peru
Producer:
Intenson Europe Sp. z o.o.
Całowanie 94 g
05- 480 Karczew
www.intenson.pl
Date of fitness for consumption and party number given on the packaging.
The product should be stored in the original, tightly closed packaging. Protect from strangers and sunlight.
* depending on the party (current country of origin on the packaging)
** Depending on the party (current nutritional value on the packaging)
Milk thistle - ground 200g
8,39 zł
Milk thistle - ground 200g
(Silybum marianum)
Silybum a source of protein and has a high content of dietary fiber. Silybum ground comprises a silymarin (0.53%).
usage1 teaspoon Pour 1 cup of hot water and slowly heat to reflux. Cook gently, covered, approx. 5-10min. Let stand for 15 minutes. and strain. The brewed liquid drink in three portions a day.
The ground milk thistle can also be added to soups, vegetable dishes, muesli, dairy products (yogurt, kefir, cottage cheese), bread and fruit smoothies.
It is recommended intake of 2 teaspoons of milk thistle daily.
Not recommended for infants and young children.
Nutritional value 100g / Nutritional value per 100g of the product
Value Energy / Energy
1657 kJ / 402 kcal
Fat, including / Fat Which of
- saturates / Saturates
- unsaturates / mono-unsaturates
- polyunsaturates / polyunsaturates
34 g
4.8 g
6.8 g
15 g
Carbohydrates, including / Carbohydrate, of Which
- sugars / Sugars
1.5 g
1.1 g
Fiber / Fiber
41 g
Protein / Protein
20 g (40% *)
Salt / Salt
0.02 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: 100% ground fruits of the milk thistle
Producer / Manufacturer: Intenson Europe Sp. z o. o. o.
Całowanie 94g
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Party number / Suitability date / country of origin can be found on the packaging.
Store sealed container.
Milk Thistle ground 500g
15,69 zł
Milk Thistle ground
(Silybum marianum)
Silybum a source of protein and has a high content of dietary fiber. Silybum ground comprises a silymarin (0.53%).
usage1 teaspoon Pour 1 cup of hot water and slowly heat to reflux. Cook gently, covered, approx. 5-10min. Let stand for 15 minutes. and strain. The brewed liquid drink in three portions a day.
The ground milk thistle can also be added to soups, vegetable dishes, muesli, dairy products (yogurt, kefir, cottage cheese), bread and fruit smoothies.
It is recommended intake of 2 teaspoons of milk thistle daily.
Not recommended for infants and young children.
Nutritional value 100g / Nutritional value per 100g of the product
Value Energy / Energy
1657 kJ / 402 kcal
Fat, including / Fat Which of
- saturates / Saturates
- unsaturates / mono-unsaturates
- polyunsaturates / polyunsaturates
34 g
4.8 g
6.8 g
15 g
Carbohydrates, including / Carbohydrate, of Which
- sugars / Sugars
1.5 g
1.1 g
Fiber / Fiber
41 g
Protein / Protein
20 g (40% *)
Salt / Salt
0.02 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: 100% ground fruits of the milk thistle
Producer: Intenson Europe Sp. z o. o. o.
Całowanie 94g
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Party number / Suitability date / country of origin can be found on the packaging.
Store sealed container.
Chia seeds - Salvia Spanish 250g
20,99 zł
Chia Seeds of Salvia Spanish
(Salvia Hispanica L)
Chia, also known as Spanish sage, is a source of protein, has a high content of digestive fiber, omega-3 fatty acids and many minerals and vitamins.
How to use: You can eat directly as an addition to salads, porridge, muesli, cocktails, boiled groats, potatoes, as a vegetable sprinkle. Ground seeds can be combined with flour, e.g. to bake the cakes and bread and for preparing soups and pancakes. Daily seed intake should not exceed 15 g (about 3 teaspoons). Spanish Semor Seeds can be used in bakery products in a maximum of 10%.
Recipe for pudding from Chia seeds from Mango: Mix a glass of vegetable milk (eg almond) with 1 tablespoon of honey. Then pour into a bowl of 0.25 cups of chia seeds and pour a milk mix. Cover with foil and put on the fridge for the night. The next day, peel the mango, cut a stone and rewrite in a blender. Puree obtained put on the obtained pudding. Decorate dessert with favorite fruits. Dessert can be sucked by xylitol or coconut sugar.
How to use Chia seeds?
10 ways
1. Chia seeds work perfectly as a substitute that in vegan recipes.
"Egg" from Chia seeds in one simple pace!
1 tablespoon of chia seeds for 2.5 tablespoons of water.
Due to their consistency, they are ideally suited to compete for soups and sauces.
To do delicious and fast performed by Chia Pudding.
Mixed with water with lemon as an energy booster.
Added to your favorite smoothie to increase its nutritional value with valuable omega acids.
Chia seeds can be made by low-calorie jam.
To sprinkle muesli or salads.
If you do not like CHIA seed consistency, you can measure them in a coffee grinder and such a powder to add to smoothie or cocktails.
For all kinds of pastries, including bread.
Chia seeds planted as a cress will turn off, and chia sprouts will diversify every salad or a sandwich.
Nutritional value in 100 g of product **
Energy value
1864 KJ / 452 kcal
Fat, including:
- Saturated fatty acids
- Single-synsaturated fatty acids
- polyunsaturated fatty acids,
including:
- omega-3 acids
33 g
3.3 g
2.2 g
27 g
18 g (3000% *)
Carbohydrates, including:
- sugars
0.5 g
<0.1 g
Fiber
33 g
Protein
23 g
Salt
0.13 g
Calcium
543 mg (68% *)
Iron
7.72 mg (55% *)
Magnesium
337 mg (90% *)
Zinc
6.06 mg (61% *)
Folic acid
49 μg (24% *)
* Reference consumption value for an average adult person (8 400 kJ / 2,000 kcal)
Ingredients: 100% Seeds of Salvia Spanish
Country of origin*:Bolivia, Mexico, Argentina, Peru
Producer:
Intenson Europe Sp. z o.o.
Całowanie 94 g
05- 480 Karczew
www.intenson.pl
Date of fitness for consumption and party number given on the packaging.
The product should be stored in the original, tightly closed packaging. Protect from strangers and sunlight.
* depending on the party (current country of origin on the packaging)
** Depending on the party (current nutritional value on the packaging)