Superfoods Fit&detox Elixir for Weight loss is a cocktail błonnikowy based only on natural ingredients, which stimulate the digestion and detoxify the body. Contains inulinę, which is one of the most valuable component selected prebiotics and Superfoods with a high content of fiber. Fiber not only optimizes digestion, but also provides a feeling of satiety and helps to maintain normal cholesterol levels. The mixture is tender, tropikalno-pineapple taste. Potion ingredients:
ground Flax is nothing like przemielone flax seeds – plants on beneficial to the body properties. Flax is a good source of acid and linolenic, which should be taken with food, as not syntezowany body. In addition, it contains high-quality proteins, dietary fiber and acid fenolowy. Moreover, the linen ground includes fatty acids omega-3, which are known with their beneficial effects on the heart. Psyllium and Plantago ovata , a plant with a high content of fiber, which stimulates the daily work of the digestive system, increasing the feeling of satiety. In addition, helps control cholesterol, and regular use when following a healthy diet reduces the level in blood. Fiber helps maintain intestinal function by regulating I, of course, and at the same time cleanses them from harmful products of metabolism. Recommended for people with digestive problems and those who wish to keep a slim silhouette, because it reduces appetite. Fiber, Apple juice is obtained from the skins of apples, which are a source of pectin. Supports normal levels of LDL cholesterol, and also has the possibility of decreasing and also reduces the absorption of cholesterol from the gastrointestinal tract. Has an invaluable effect for weight loss because it decreases appetite and hunger. Studies have shown that regular intake increases the immunity of the body.
Green Superfoods Healthy Elixir this stimulating and refreshing cocktail with a dose of natural energy in the form of guarana, which is a healthy alternative to coffee. Contains the most valuable for its properties of green Superfoods, which are a concentrate of vitamins and minerals. Due to the high content of nutrients perfectly complements the daily ration of vegetables and fruits. Great taste with a hint of lime guarantees a delicious and healthy start to the day. Potions ingredients:
Young barley is rich in nutrients superfoodem. Includes, in particular, vitamin A, C, E, K and vitamins of group B. the Young barley is considered a functional food because one of its main properties is the elimination of toxins from the body. In addition, strengthens immunity, regulates blood pressure, exhibiting the properties przeciwtrądzikowe, improves digestive system, has anti-inflammatory effect. Studies have shown that it can be useful in the treatment of many chronic diseases. Guarana is a plant that is a natural source of caffeine and has all its properties – stimulates, excites and warms. Caffeine is also responsible for the properties of guarana for weight loss. It can increase fat burning and reduce hunger. Guarana contains from 4 to 6 percent. this substance is stimulating and coffee beans only 2.8 percent. Chlorella and spirulina - this algae, on many properties, the benefits. Chlorella contains beta-carotene, that is provitamin a and vitamins of group B (B1, B2 and B12) which block the action of free radicals and supports the functioning of the immune system that supports the body in good shape. In addition, Chlorella binds heavy metals and toxins, removing them from the body, while ensuring the proper functioning of the liver. Spirulina is a valuable source of chlorophyll, which is widely known as "elixir of youth". The ingredients contained in spirulinie provide support to the immune system and maintaining proper levels of glucose in the blood. Adds energy and vitality, helping to reduce fatigue. Olejodajna Moringa is a plant with strong antioxidant properties due to vitamin C and beta-carotene. The study showed that drinking 1.5 teaspoons of moringi a day for three months the value increases the level of antioxidants in the blood. In addition, Moringa has anti-inflammatory properties and may even reduce the effects associated with inflammation in the body.
Bibliography: - Chadare FJ, Linnemann AR, Hounhouigan JD, Toshiba MJ, van Göteborg., Critical Reviews in Food Science and Nutrition 2009
- Kinuthia U. Muthai, S. Karori Mbuthia, Alice Muchugi, Abwao S. Indieka, Catherine Dembele, Simon Mng'omba, and Ramni Jamnadass ; Food Science Nutrition 2017
- Electronic Sadovsky-Krempa, B Kłapcińska, T. Piedmont, Szade B, K Back And Hadzik; Biology of Sport, 2015
- stone, mark, Ibarra, A., Roller, M., Zangara, Andrea and Stevenson, Emma (2009) A panel investigation into the effect of mac addition on physical activity and sexualdesire in the athlete. Journal of Ethnopharmacology, 126
- Julio Rubio, Sandra Yucra, Manuel Gasco, Sandra Yucra,Gustavo Francisco gonzález, Toxicology mechanisms and methods 21(8):628-34 · July 2011
- Proksch project E. Schunck, M., Zague, V., Segger, D. Degwert, J., and Oesser, S. (2014). Oral intake of specific collagen peptides reduces skin wrinkles and increases dermal matrix synthesis. Skin Pharmacol. Physiol., Vol 27, IP. 3, 113-119.
- Choi, S. Y., Ko, E. J., Lee, Y. H., Kim, B. G., Shin H. J., Seo, D. B., Lee, S. J., Kim B. J. and Kim, M. N.(2013). Effect of collagen Tripeptide supplement on skin properties: A prospective, randomize, controlled study. Journal of Cosmetic and Laser Therapy – online ahead of print.
- Kantor, I., Donikyan, L. A. Simon, E. and Wollschlaeger, B. (2002). Results of a study evaluating the use of a dietary supplement formula in the management of age-related skin changes in women with hollywood to severe wrinkling of the periorbital area. The Journal of the American Nutraceutical Association, Vol. 5, Iss. 2, 10-19.
- Priyanka Kajla, Alka Sharma, and Dev Rai Sood, Food Science Technology, 2015
- L. sherry, S. S. Kim, R.N. Dilger, L. L. Bauer, M. L., Moon, R. I. Tapping, G. C. Fahey Jr., K. A. Tappenden, G. G. Freund; Brain, Behavior and Immunity, 2010
- Yawen Zeng, Xiaoying Pu, Jiazhen Yan, Juan Du, Xiaomeng Yang, Xia Li, Ling Li, Yang Zhou, and Tao Yang ; Oxid Med Cell Lngev. 2018
- G. Sulaiman, Z. A. Zakaria, A. S. Bujarimin, M. N. Somchit, D. A. Israf & S. Moin, Pharmaceutical Biology, 2008
- Sreelatha S, Padma PR. Plant Food Nutrition, 2009