Chocolate browns with erittral beans
Chocolate browns with erittral beans Components: 2 cans of red beans (very well rinsed with cold water) 2 bananas 2 eggs 200 g natural yogurt 1 cup gluten-free porridge flour 5 tablespoons of erytritol syrup 3 tbsp karobu 1 teaspoon baking powder Topping ingredients: 1/2 bitter chocolate plate 1 tbsp peanut butter 1 teaspoon coconut oil How to prepare: All ingredients, except flour and baking powder, blend into a smooth mass. Add the please and the flour further blending. We pour the mass into the baking paper. We bake in 180 degrees for approx. 180 degrees. 30 – 40 minutes. In the meantime, we prepare the topping by melting the ingredients in the water bath. Pour the top ping on the dough only after it has cooled.