Milk Thistle ground
(Silybum marianum)
Silybum a source of protein and has a high content of dietary fiber. Silybum ground comprises a silymarin (0.53%).
usage1 teaspoon Pour 1 cup of hot water and slowly heat to reflux. Cook gently, covered, approx. 5-10min. Let stand for 15 minutes. and strain. The brewed liquid drink in three portions a day.
The ground milk thistle can also be added to soups, vegetable dishes, muesli, dairy products (yogurt, kefir, cottage cheese), bread and fruit smoothies.
It is recommended intake of 2 teaspoons of milk thistle daily.
Not recommended for infants and young children.
Nutritional value 100g / Nutritional value per 100g of the product
|
Value Energy / Energy
|
1657 kJ / 402 kcal
|
|
Fat, including / Fat Which of
- saturates / Saturates
- unsaturates / mono-unsaturates
- polyunsaturates / polyunsaturates
|
34 g
4.8 g
6.8 g
15 g
|
|
Carbohydrates, including / Carbohydrate, of Which
- sugars / Sugars
|
1.5 g
1.1 g
|
|
Fiber / Fiber
|
41 g
|
|
Protein / Protein
|
20 g (40% *)
|
|
Salt / Salt
|
0.02 g
|
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: 100% ground fruits of the milk thistle
Producer: Intenson Europe Sp. z o. o. o.
Całowanie 94g
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Party number / Suitability date / country of origin can be found on the packaging.
Store sealed container.
