Mango-flavored collagen hydrolysate with added vitamin C and hyaluronic acid is a combination of pure collagen protein that can be used in protein beverages and powders with natural flavoring, enriched with vitamin C and hyaluronic acid. It provides a feeling of satiety and is recommended for physically active people. This product is intended for people with increased protein requirement. Dietary supplements cannot be used as substitutes (replacements) for a varied diet.
Ingredients: collagen hydrolysate (92.6%), acidity regulator – citric acid, natural flavoring, L-ascorbic acid, sweetener – sucralose, hyaluronic acid
Preparation: put the contents of the bag in a cup and dissolve in 200 mL of lukewarm water. Using water that is too cold may cause the powder to dissolve poorly. Do not exceed the recommended daily intake.
Storage: store in a cool, dry place in a tightly closed container, out of reach of small children.
|
Nutritional value |
per 100 g of product/ |
per serving (10.9 g)/ |
% RI* (per 1 serving) |
|
Energy value |
1490 kJ/351 kcal |
162 kJ/38 kcal |
|
|
Fat: |
0 g |
0 g |
|
|
- of which saturates: |
0 g |
0 g |
|
|
Carbohydrates: |
3.4 g |
0.37 g |
|
|
- of which sugars: |
0 g |
0 g |
|
|
Protein: |
83.5 g |
9.1 g |
18% |
|
Salt: |
0.7 g |
0.07 g |
|
|
Vitamin C: |
80 mg |
100% |
|
|
Hyaluronic acid: |
20 mg |
*Reference intake for an average adult (8400 kJ/2000 kcal)
The package contains one suggested serving.
Producer:
INTENSON S.A.
Całowanie 94g
05-480 Karczew
Poland
Net weight 10.9 g