Sweetening (20)

erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE Sp. z o.o. 05 - 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Erythritol is a natural low-calorie sweetener. Erythritol has a subtle sweet flavor similar to sugar.  It is used for baking and cooking, reducing the calorie content of prepared dishes. It prevents dental caries. It is quickly eliminated from the body after consumption. It can be used by diabetics. The advantage of this product is the fact that even when consumed in large amounts, it has no laxative effects. Use: It may be used for cooking, baking or sweetening. Remember that it is not as sweet as traditional sugar and has approximately 75% of its sweetness.  Erythritol has 0 calories, so it is perfect as a sugar substitute in the ketogenic diet. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Erythritol – perfect alternative for sugar Erythritol is a sweetener produced in a natural fruit fermentation process, which makes it a healthy and safe alternative for sugar, as opposed to popular sweeteners. It does not increase blood glucose levels The human body has no enzymes that can break down erythritol. It is absorbed into the bloodstream and then eliminated unchanged. As a result, it does not increase blood glucose levels and has no effect on insulin secretion. It also does not affect cholesterol or triglyceride levels. Due to these properties, it is a perfect alternative for sugar for diabetics or people suffering from metabolic disorders.It does not cause dental caries Dental bacteria love all kinds of sweets, because they give them the energy needed to multiply, which in consequence leads to caries. However, they are unable to break down erythritol, so it is not a growth medium for harmful bacteria. Some of the studies show a positive effect of erythritol on the oral cavity condition by reducing the numbers of harmful bacteria.Does not irritate the digestive system Erythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system and does not cause diarrhea or indigestion like other sweeteners. No adverse effects were observed in the studies conducted so far, which means long-term use of erythritol is safe as well. Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body. Nutritional value per 100 g of product* Energy value 0 kJ / kcal 0 Fat 0 g Carbohydrates, of which - sugars - starch - polyols 99 g 0 g 0 g 99 g Protein 0 g Salt 0 g Ingredients:100% erythritol Manufacturer: INTENSON S.A. 05 - 480 Karczew Całowanie 94 GPoland www.intenson.pl Store in a tightly closed original packaging. Protect from light.

STEVIN IN CRYSTALS 250g Table-top sweetener based on erythritol and steviol glycosides Stevin in crystals is erythritol enriched in steviol glycosides. Commonly found in fruits, vegetables, and also in plant seeds. Erythritol has a delicate sweet taste. Erythritol does not cause tooth decay. After ingestion, it is quickly eliminated from the body. Can be used by diabetics. The advantage of this product is that, consumed even in large quantities, it has no laxative effect. Erythritol has been enriched with steviol glycosides. The sweetening power of steviol glycosides is 250 to 350 times higher than regular sugar. Usage: Use as white sugar. It can be used for cooking, baking or sweetening, thus reducing the calorie content of prepared dishes. Ingredients: 99.86% erythritol, 0.14% steviol glycosides (Rebaudioside A) Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, gluten, eggs, milk, celery. Country of origin: China Manufacturer: INTENSON EUROPE SP. Z O.O. Kissing 94 G 05 - 480 Karczew www.intenson.pl   Best before: Expiry date and batch number printed on the packaging. Store in tightly closed original container. Net weight 250 g

Inulin Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency. How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes. How to use inulin? As a substitute for sugar - Inulina has a delicate sweet taste As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes 10 ways to use inulin: Add coffee and tea. Use for glazing meat because the inulin gives a delicious texture. Jump to breakfast, for example, as an addition to muesli. Add to your favorite smoothie. Use as thicken to sauces instead of cream. Sprinkle on a fruit salad. Add to drinks and cocktails. While baking partly replacement of prudents - you hold a crunchy shell. Use a vegetable glazing with a small addition of butter. Add to protein sheiks as thicken and sugar replacement. Nutritional value in 100 g of product * Energy value 840 kJ / 208 kcal Fat, including: - Saturated fatty acids 0 g 0 g Carbohydrates, including: - sugars 8 g 8 g Fiber 89 g Protein 0 g Salt 0 g   Ingredients: 100% Inulin from Chicory Country of origin**: Belgium Producer: Intenson Europe Sp. z o.o. Całowanie 94 g 05- 480 Karczew www.intenson.pl   It's best to eat before: the expiration date and part number given on the packaging Store in a closed package, in a dry place Available in packaging: 150 g, 1kg * depends on the batch number (the current nutritional value given on the packaging) ** depends on the party number (current country of origin given on the packaging)

Erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE SP. z o.o. 05 - 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Xylitol What is xylitol? Xylitol - (also called Xylitol) it is a sweetening substance of plant origin. It has a look and sweets similar to ordinary sugar, but contains 40% less calories. Xylitol is a natural ingredient for many fruits and vegetables, such as yellow plums,Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in humanDiet. It is produced from the corn flask. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics. In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood. How to use: Xylitol It should be introduced into a diet gradually, starting fromSmall quantities. Apply as a substitute for white sugar. You must enter the dietGradually (starting from 1 teaspoon a day). Maximum consumption is recommended10 teaspoons a day. Ingestion in excessive amounts can cause effectlaxative. A delicious pancake based on almond flour Ingredients: 1 cup of almond flour 2 eggs ¼ cup of water 2 tablespoons of coconut oil 1 tablespoon of xylitol A method of preparing: Mix all ingredients together. Tip: If you want your pancake to contain a large amount of protein eat them with unsweetened almond or nutty butter. Replace maple syrup with low-calorie syrup from xylitol Recipe for xylitol syrup A method of preparing: Cook water and xylitol in proportion 1: 1 while stirring until the crystals do not dissolve (do not allow boiling). Card and store in a tightly closed jar.   Ingredients: 100% xylitol Country of origin: China Producer:  Intenson Europe Sp. z o. o. o. Całowanie 94g 05 - 480 Karczew www.intenson.pl expiration date For consumption and party number given on the packaging. Store in the original, tightly closed packaging. Protect from light. Available in packaging: 250g, 500g, 1000g

Xylitol What is xylitol? Xylitol - (also called Xylitol) it is a sweetening substance of plant origin. It has a look and sweets similar to ordinary sugar, but contains 40% less calories. Xylitol is a natural ingredient for many fruits and vegetables, such as yellow plums,Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in humanDiet. It is produced from the corn flask. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics. In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood. How to use: Xylitol It should be introduced into a diet gradually, starting fromSmall quantities. Apply as a substitute for white sugar. You must enter the dietGradually (starting from 1 teaspoon a day). Maximum consumption is recommended10 teaspoons a day. Ingestion in excessive amounts can cause effectlaxative. A delicious pancake based on almond flour Ingredients: 1 cup of almond flour 2 eggs ¼ cup of water 2 tablespoons of coconut oil 1 tablespoon of xylitol A method of preparing: Mix all ingredients together. Tip: If you want your pancake to contain a large amount of protein eat them with unsweetened almond or nutty butter. Replace maple syrup with low-calorie syrup from xylitol Recipe for xylitol syrup A method of preparing: Cook water and xylitol in proportion 1: 1 while stirring until the crystals do not dissolve (do not allow boiling). Card and store in a tightly closed jar.   Ingredients: 100% xylitol Country of origin: China Producer:  Intenson Europe Sp. z o. o.  Całowanie 94g 05 - 480 Karczew www.intenson.pl expiration date For consumption and party number given on the packaging. Store in the original, tightly closed packaging. Protect from light. Available in packaging: 250g, 500g, 1000g

BIO Sugar from agave -200g Organic agave sugar is a natural sweetener as an alternative to sugar and sweeteners. It is produced in Mexico and has a pleasant taste, comparable to light clone syrup. It has a low glycaemic index, which is why it is perfect for people who care for the body and lead a healthy and active lifestyle. It contains inulin, a natural protein that improves the functioning of the gastrointestinal tract.   Method of use: is perfect as a sugar substitute for sweetening cold and hot drinks, sprinkling bakeries and fruits instead of powdered sugar and for enhancing the taste of all kinds of foods. Nutrient value in 100g product Energy value 1 632 kJ / 390 kcal Fat, including -saturated fatty acids O g O g Carbohydrates, including -sugars 98 g 96 g Protein O g Salt 90 mg   Ingredients: 95% agave sugar, 5% maltrodextrin Best to consume before: Batch number/ Date of use Country of origin on the packaging   Producer/ ProducerIntenson Europe Sp. z o. o. Kissing 94G 05-480 Karczew Poland/ Poland www.intenson.pl Store in a dry and cool place. Net mass 250g

Erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE SP. Z O.O 05 – 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Erythritol is a natural low-calorie sweetener. Erythritol has a delicate sweet taste similar to sugar. It is used for baking and cooking, thus reducing the caloric content of the dishes. Prevents tooth decay. After ingestion is rapidly eliminated from the body. It can be used by diabetics. The advantage of this is that even consumed in large quantities does not have a laxative effect. Usage:It can be used for cooking, baking or sweetening. Please note that it is not as sweet as traditional sugar and reaches about 75% of its sweetness. Erythritol has 0 calories and is therefore ideally suited as a substitute for sugar on the ketogenic diet. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The recipe for low-calorie strawberry jam with Chia Ingredients: 0.5 kg of strawberries (can be frozen) 2 tablespoons of the seeds of chia 2 tablespoons erythritol ½ teaspoon lemon juice A method of preparing: Place strawberries in a small saucepan over medium heat. Cook, stirring occasionally for 10 minutes until the wilderness strawberry juice and soft. Crush strawberries using a spoon or blender. Add erythritol. Ścignij from heat, add chii and lemon juice and stir. Leave to cool. Add more chia seeds, if you want to have a thicker consistency of jam. Jam can also thicken in the freezer.   Erythritol - ideal alternative to sugar Erythritol is a sweetener that is produced in the natural fermentation of fruit, which in contrast to the popular sweetener makes it a healthy and safe alternative to sugar. It does not raise blood glucose levels The human body does not have enzymes that digest erythritol. It shall be absorbed into the bloodstream and then excreted unchanged. Thus it does not raise blood glucose levels and not affect insulin secretion. There is also no effect on cholesterol, or triglycerides. For the sake of such properties is an excellent alternative to sugar for diabetics or people struggling with metabolic ailments. It does not cause tooth decay Bacteria love all kinds of dental trays of sweets, because it gives them the necessary energy to reproduction, which leads to tooth decay. However, they are unable to digest erythritol, so it is not a medium for harmful bacteria. Some studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria. Do not irritate the digestive system Erythritol is immediately absorbed in the small intestine, and therefore does not irritate the digestive system, or does not cause diarrhea, dyspepsia or as other sweeteners. In this study, not detected any adverse effect, which means that erythritol is also safe for long-term use. Consuming foods containing erythritol instead of sugar helps in maintaining tooth mineralization. Only a healthy lifestyle and balanced diet ensures the proper functioning of the body. The nutritional value of 100 g * Energy value 0 kJ / kcal 0 Fat 0g Carbohydrates, including: - sugars - starch - polyols 99g 0g 0g 99g Protein 0g Salt 0 g Ingredients:100% erythritol Producer: INTENSON EUROPE SP. Z O.O. 05 - 480 Karczew, Poland Całowanie 94 G www.intenson.pl expiration date for consumption and lot number listed on the package. Stored in its original sealed container. Protect from light.

Finnish xylitol Producer: Finnish Danisco. What is xylitol? Ksylitol - also called Xylitol), this is a sweetening substance of plant origin. It has a look and sweets similar to ordinary sugar, but contains 40% less calories. Xylitolis a natural ingredient for many fruits and vegetables, such as yellow plums,Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in humanDiet. Xylitol is produced from hard birch wood and beech wood. It is made of birch wood. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics. In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood. How to use: XylitolIt should be introduced into a diet gradually, starting fromSmall quantities. Apply as a substitute for white sugar. You must enter the dietGradually (starting from 1 teaspoon a day). Maximum consumption is recommended10 teaspoons a day. Ingestion in excessive amounts can cause effectlaxative.   A delicious pancake based on almond flour Ingredients: 1 cup of almond flour 2 eggs ¼ cup of water 2 tablespoons of coconut oil 1 tablespoon of xylitol A method of preparing: Mix all ingredients together.  Tip: If you want your pancake to contain a large amount of protein eat them with unsweetened almond or nutty butter. Replace maple syrup with low-calorie syrup from xylitol Recipe for xylitol syrup A method of preparing: Cook water and xylitol in proportion 1: 1 while stirring until the crystals do not dissolve (do not allow boiling). Card and store in a tightly closed jar. Ingredients:100% xylitol (Danisco producer) Country of origin: Finland Producer:  Intenson Europe Sp. z o. o. Całowanie 94g 05 - 480 Karczew www.intenson.pl expiration dateFor consumption and party number given on the packaging. Store in the original, tightly closed packaging. Protect from light.

Stevia in 1kg crystals - 1: 1 - 0 kcal Table sweetener based on erythritol and steviol glycosides Thanks to the use of high-quality stewia taste extract, it is very close to traditional sugar - tasteless bitterness. Ideally suited to baking regulations as well as sugar replacement In the ratio of 1: 1. Under the influence of temperature, it does not lose a sweet taste. Because no sugar The product is not suitable for fermentation and baking yeast cakes! It can be used by diabetics. The advantage of this product is that even in large quantities there are no laxative effect. Erythritol has been enriched with steviol glycosides. The sweetening force of steviol glycosides is from 250 to 350 times higher than ordinary sugar. Usage: Use like white sugar in a 1: 1 ratio. It can be used for cooking, baking or sweetening, thus reducing the caloricity of prepared dishes. Ingredients: erythritol, steviol glycosides (REBADIOSID a) Producer: INTENSON EUROPE SP. Z O.O.Całowanie 94 G05 - 480 Karczew www.intenson.pl It's best to eat before: the expiration date and party number given on the packaging. Store in a tightly closed original packaging. Net weight 250 g

Maltitol 500g Maltitol based sweetener Maltitol is an excellent sugar substitute with reduced calories. The taste and sweetness is similar to cane sugar. Does not change its properties during heat treatment. It is classified as sugar alcohols called polyols, just like xylitol. Obtained from plants. It is a natural ingredient and does not contain artificial additives. Directions: Use as cane sugar. Increased intake may have a laxative effect. Value nutritional w 100 g product / Nutritional facts per 100 g of product Energy value / Energy 240 kcal / 1005 kJ Tłuszcz / Fat 0h Węglowodany, including: / Carbohydrate, of which: - starch / starch - sugars / sugars - polyhydric alcohols / polyols 98 g   0h 0h 98 g Protein / Protein 0h Sól / Salt 0h   Ingredients: 100% maltitol Country of origin: China Manufacturer: INTENSON EUROPE SP. Z O.O. 05-420 Józefów Ul. Różana 7 www.intenson.pl Best before: Expiry date and batch number printed on the packaging. Store in the original, tightly closed container in a dry and shady place.  

Xylitol What is xylitol? Xylitol - (also called Xylitol) it is a sweetening substance of plant origin. It has a look and sweets similar to ordinary sugar, but contains 40% less calories. Xylitol is a natural ingredient for many fruits and vegetables, such as yellow plums,Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in humanDiet. It is produced from the corn flask. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics. In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood. How to use: Xylitol It should be introduced into a diet gradually, starting fromSmall quantities. Apply as a substitute for white sugar. You must enter the dietGradually (starting from 1 teaspoon a day). Maximum consumption is recommended10 teaspoons a day. Ingestion in excessive amounts can cause effectlaxative. A delicious pancake based on almond flour Ingredients: 1 cup of almond flour 2 eggs ¼ cup of water 2 tablespoons of coconut oil 1 tablespoon of xylitol A method of preparing: Mix all ingredients together. Tip: If you want your pancake to contain a large amount of protein eat them with unsweetened almond or nutty butter. Replace maple syrup with low-calorie syrup from xylitol Recipe for xylitol syrup A method of preparing: Cook water and xylitol in proportion 1: 1 while stirring until the crystals do not dissolve (do not allow boiling). Card and store in a tightly closed jar.   Ingredients: 100% xylitol Country of origin: China Producer:  Intenson Europe Sp. z o. o. o. Całowanie 94g 05 - 480 KarczewPoland www.intenson.pl expiration date For consumption and party number given on the packaging. Store in the original, tightly closed packaging. Protect from light. Available in packaging: 250g, 500g, 1000g

Xylitol What is xylitol? Xylitol - (also called Xylitol) it is a sweetening substance of plant origin. It has a look and sweets similar to ordinary sugar, but contains 40% less calories. Xylitol is a natural ingredient for many fruits and vegetables, such as yellow plums,Strawberries, raspberries, cauliflower, lettuce and spinach. Hence, he was always present in humanDiet. It is produced from the corn flask. It is a healthy alternative to white sugar, containing 40% less calories, can be used by diabetics. In addition, it has a very low glycemic index IG = 8, so it does not cause glucose levels and insulin concentrations in the blood. How to use: Xylitol It should be introduced into a diet gradually, starting fromSmall quantities. Apply as a substitute for white sugar. You must enter the dietGradually (starting from 1 teaspoon a day). Maximum consumption is recommended10 teaspoons a day. Ingestion in excessive amounts can cause effectlaxative. A delicious pancake based on almond flour Ingredients: 1 cup of almond flour 2 eggs ¼ cup of water 2 tablespoons of coconut oil 1 tablespoon of xylitol A method of preparing: Mix all ingredients together. Tip: If you want your pancake to contain a large amount of protein eat them with unsweetened almond or nutty butter. Replace maple syrup with low-calorie syrup from xylitol Recipe for xylitol syrup A method of preparing: Cook water and xylitol in proportion 1: 1 while stirring until the crystals do not dissolve (do not allow boiling). Card and store in a tightly closed jar.   Ingredients: 100% xylitol Country of origin: China Producer:  Intenson Europe Sp. z o. o. Całowanie 94 G 05 - 480 Karczew www.intenson.pl expiration date For consumption and party number given on the packaging. Store in the original, tightly closed packaging. Protect from light. Available in packaging: 250g, 500g, 1000g