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Milk thistle ground 1kg (Silybum marianum) Milk thistle is a source of protein and is characterized by a high content of dietary fiber. Ground milk thistle contains silymarin (0.53%). How to use: Pour 1 teaspoon of powder with 1 cup of hot water and slowly warm up to the boil. Cook gently under cover approx. 5-10min. Allow 15 min. and then strain. Drink the brewed liquid in three portions per day. Ground milk thistle can also be added to soups, vegetable dishes, muesli, dairy products (yogurt, kefir, cottage cheese), bread and fruit cocktails. It is recommended to ingest up to 2 teaspoons of milk thistle per day. Not recommended for infants and young children.  Nutritional value in 100g of product / Nutritional value per 100g of the product Energy value / Energy 1657 kJ / 402 kcal Fat, including/Fat, of which - saturated fatty acids / saturates - monounsaturated fatty acids / mono-unsaturates - polyunsaturated fatty acids / polyunsaturates 34 g 4.8g 6.8g 15 g Carbohydrates, including/Carbohydrate, of which - sugars / sugars 1.5g 1.1g Fiber / Fibre 41 g Białko / Protein 20 g (40%*) Sól / Salt 0.02 g *Reference intake value for average adult (8400 Kj / 2000 kcal) Ingredients: 100% ground milk thistle fruit Ingredients: 100% ground fruits of milk thistle   Manufacturer / Producer: Intenson Europe Ltd. Kissing 94G 05 - 480 Taverns Polska / Poland www.intenson.pl It is best to eat before: Batch number / Date of suitability / Country of origin can be found on the package. Store tightly closed packaging.    

STEVIN IN CRYSTALS 250g Table-top sweetener based on erythritol and steviol glycosides Stevin in crystals is erythritol enriched in steviol glycosides. Commonly found in fruits, vegetables, and also in plant seeds. Erythritol has a delicate sweet taste. Erythritol does not cause tooth decay. After ingestion, it is quickly eliminated from the body. Can be used by diabetics. The advantage of this product is that, consumed even in large quantities, it has no laxative effect. Erythritol has been enriched with steviol glycosides. The sweetening power of steviol glycosides is 250 to 350 times higher than regular sugar. Usage: Use as white sugar. It can be used for cooking, baking or sweetening, thus reducing the calorie content of prepared dishes. Ingredients: 99.86% erythritol, 0.14% steviol glycosides (Rebaudioside A) Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, gluten, eggs, milk, celery. Country of origin: China Manufacturer: INTENSON EUROPE SP. Z O.O. Kissing 94 G 05 - 480 Karczew www.intenson.pl   Best before: Expiry date and batch number printed on the packaging. Store in tightly closed original container. Net weight 250 g

Inulin Inulin is an important prebiotic for our body and is characterized by a high content of digestive fiber. It is gently sweet in taste, it can be a substitute for sugar and fat to reduce the caloric value of the product while maintaining creamy consistency. How to use: Apply as a thickness of soups and sauces, addition to cake, bread, pancakes. How to use inulin? As a substitute for sugar - Inulina has a delicate sweet taste As a fat replacement - Inulin gives the creamy consistency thus reducing the calorific dishes 10 ways to use inulin: Add coffee and tea. Use for glazing meat because the inulin gives a delicious texture. Jump to breakfast, for example, as an addition to muesli. Add to your favorite smoothie. Use as thicken to sauces instead of cream. Sprinkle on a fruit salad. Add to drinks and cocktails. While baking partly replacement of prudents - you hold a crunchy shell. Use a vegetable glazing with a small addition of butter. Add to protein sheiks as thicken and sugar replacement. Nutritional value in 100 g of product * Energy value 840 kJ / 208 kcal Fat, including: - Saturated fatty acids 0 g 0 g Carbohydrates, including: - sugars 8 g 8 g Fiber 89 g Protein 0 g Salt 0 g   Ingredients: 100% Inulin from Chicory Country of origin**: Belgium Producer: Intenson Europe Sp. z o.o. Całowanie 94 g 05- 480 Karczew www.intenson.pl   It's best to eat before: the expiration date and part number given on the packaging Store in a closed package, in a dry place Available in packaging: 150 g, 1kg * depends on the batch number (the current nutritional value given on the packaging) ** depends on the party number (current country of origin given on the packaging)

Expiration date: 25.03.2022 Protein pudding with chocolate flavor This is an excellent proposition for amateurs of this dessert in the FIT version. It is a protein source, which is why it provides valuable energy for a longer time. Ideal, as a sweet snack or proposal for a delicious breakfast.   A method of preparing:Pour the contents of the cup for a cup and dissolve in a small amount of water, then pour 185ml of boiling water into the cup and mix the teaspoon vigorously to obtain a smooth consistency.  Protein puddings with WPC What distinguishes protein pudding? Protein pudding is a functional product that is a source of protein, thanks to content WpcAt the same time, maintaining all the properties of traditional pudding, ie taste, consistency or smell. Unlike others is in 100% natural And it does not contain any artificial additions. Another Distinction of the Product is its base - a mixture of potato starch along with tapioca - starch obtained from an exotic plant. It does not contain white sugar - Subscribed to cane sugar. What is WPC - source of a pudding protein? Protein Wpc It's from the English Whey Protein Concentrate, that is, in a literal translation, whey protein concentrate - known and appreciated by athletes. It is obtained by ultrafiltration of milk proteins that allow for behavior High amino acid contentwhile maintaining a low amount of fats and carbohydrates. By 60-80 percent pure Includes only 2-6 percent. Fat and 3-8 percent. carbohydrates. It is due to the proportions of these nutritional values ​​used by athletes and physically active persons. What are the WPC properties? Thanks to the high content protein, the WPC protein supports the body in the increase in muscle mass without the risk of peeling muscle mass in the body. Its low calorie allows you to reduce fat weight during weight loss. Supports muscle regeneration Complete a portion of protein in a diet Pudding is available in two flavors - chocolate and vanilla. Protein puddings with two prizes! Our latest products - protein pudding received two distinctions of the "Good Product 2019" certificate in the "Innovative Product" category and "Good Product" in the voting of Internet users. The official handing of certificates took place at Gala during the 12th Food & Trade Forum - the largest conference forum from the food industry in Poland  Ingredients:Unrefined cancene sugar, potato starch, WPC (whey protein concentrate), 15% tapio starch, skimmed milk powder, cocoa with reduced fat content, natural aroma. It may contain soy. Nutritional value in a dry matter Nutritional value in 100g Nutritional value, 1 portion = 30g RWS (% *) Energy value 1544KJ / 364 KACAL 463KJ / 109 KACAL 5% Fat, including 1.9g 0.6g 1% -Saturated fatty acids 1,2g 0,3g 2% Carbohydrates, including 70g 21g 8% - 41g 12g 14% Fiber 0g 0g - Protein 17g 5.0g 10% Salt 0,2g 0.06g 1% Net weight 30g Collective packaging 25pcs

Chia Seeds of Salvia Spanish (Salvia Hispanica L) Chia, also known as Spanish sage, is a source of protein, has a high content of digestive fiber, omega-3 fatty acids and many minerals and vitamins. How to use: You can eat directly as an addition to salads, porridge, muesli, cocktails, boiled groats, potatoes, as a vegetable sprinkle. Ground seeds can be combined with flour, e.g. to bake the cakes and bread and for preparing soups and pancakes. Daily seed intake should not exceed 15 g (about 3 teaspoons). Spanish Semor Seeds can be used in bakery products in a maximum of 10%. Recipe for pudding from Chia seeds from Mango: Mix a glass of vegetable milk (eg almond) with 1 tablespoon of honey. Then pour into a bowl of 0.25 cups of chia seeds and pour a milk mix. Cover with foil and put on the fridge for the night. The next day, peel the mango, cut a stone and rewrite in a blender. Puree obtained put on the obtained pudding. Decorate dessert with favorite fruits. Dessert can be sucked by xylitol or coconut sugar. How to use Chia seeds? 10 ways 1. Chia seeds work perfectly as a substitute that in vegan recipes. "Egg" from Chia seeds in one simple pace! 1 tablespoon of chia seeds for 2.5 tablespoons of water. Due to their consistency, they are ideally suited to compete for soups and sauces. To do delicious and fast performed by Chia Pudding. Mixed with water with lemon as an energy booster. Added to your favorite smoothie to increase its nutritional value with valuable omega acids. Chia seeds can be made by low-calorie jam. To sprinkle muesli or salads. If you do not like CHIA seed consistency, you can measure them in a coffee grinder and such a powder to add to smoothie or cocktails. For all kinds of pastries, including bread. Chia seeds planted as a cress will turn off, and chia sprouts will diversify every salad or a sandwich. Nutritional value in 100 g of product ** Energy value 1864 KJ / 452 kcal Fat, including: - Saturated fatty acids - Single-synsaturated fatty acids - polyunsaturated fatty acids, including: - omega-3 acids 33 g 3.3 g 2.2 g 27 g 18 g (3000% *) Carbohydrates, including: - sugars 0.5 g <0.1 g Fiber 33 g Protein 23 g Salt 0.13 g Calcium 543 mg (68% *) Iron 7.72 mg (55% *) Magnesium 337 mg (90% *) Zinc 6.06 mg (61% *) Folic acid 49 μg (24% *) * Reference consumption value for an average adult person (8 400 kJ / 2,000 kcal) Ingredients: 100% Seeds of Salvia Spanish Country of origin*:Bolivia, Mexico, Argentina, Peru Producer: Intenson Europe Sp. z o.o. Całowanie 94 g 05- 480 Karczew www.intenson.pl   Date of fitness for consumption and party number given on the packaging. The product should be stored in the original, tightly closed packaging. Protect from strangers and sunlight. * depending on the party (current country of origin on the packaging) ** Depending on the party (current nutritional value on the packaging)

Green coffee ground 250g Green coffee is raw, non-smokeable coffee beans. Unsmoked, green coffee tastes softer, more acidic, reminiscent of the taste of steamed green tea. However, the caffeine content does not change. Green coffee contains chlorogenic acid (ok. 8 g in 100g product). Method of use1-2 spoons of ground green coffee should be poured into the cup. Pour hot water (preferably at a rate. 90C). After five minutes, the napar is ready for consumption. Nutrient value in 100g product Energy value 1577 kJ/477 kcal Fat, including: -saturated fatty acids 12 g 5,5 g Carbohydrates -including sugar 45 g 8,9 g Protein 14 g Salt <0,01 g Components: 100% ground green coffee Producer: INTENSON EUROPE SP. Z O.O. Całowanie 94 G 05-480 Karczew Poland  www.intenson.pl   Best to consume before: Batch number/ Date of use/ Country of origin on the packaging Store in a dry place in a sealed package.   Net mass 250 g

  Collagen + Vitamin C + Hyaluronic acid Anti - Age Dietary supplement Collagen + Vitamin C + Hyaluronic acid is a three-component preparation. Collagen Vitamin C Hyaluronic acid Vitamin C - Helps in the correct production of collagen to ensure the proper functioning of the skin, cartilage and bones - contributes to reducing fatigue and weariness - Helps in the proper functioning of the immune system - Helps in protecting cells against oxidative stress    Read more- Click    How to use: 0.5 teaspoons Dissolve in 200 ml of water, juice or add to yogurt, cocktail. It is recommended to consume 1 serving a day. Do not exceed recommended servings for consumption during the day.   Additional information: Dietary supplements can not be used as a substitute for a varied diet. To maintain normal health, a balanced and varied diet and a healthy lifestyle have great importance. Do not use in children, pregnant women and breastfeeding mothers or in the event of hypersensitivity to any of the product components. Storage: Dietary supplement should be stored out of the reach of small children, in the original packaging at room temperature, protecting against light and moisture. Ingredients: Hydrolyzat of collagen protein, vitamin C (L-ascorbic acid) 6%, hyaluronic acid (sodium hyaluronate) 4% Net mass 60g  

Kolagen morski Better Skin Suplement diety kolagen morski better skin z ekstraktem z pestek winogron, hydrolizatem kolagenu rybiego, kwasem L-askorbinowym, glukonianem cynku, kwasem hialuronowym i ekstraktem z gorzkiej pomarańczy. Suplement diety Kolagen morski Better skin to preparat w postaci tabletek zawierający ekstrakt z pestek winogron, hydrolizat kolagenu rybiego, kwas L-askorbinowy, glukonian cynku, kwas hialuronowy i ekstrakt z gorzkiej pomarańczy. Składniki suplementu diety wspomagają utrzymywanie dobrej kondycji skóry, a także korzystnie wpływają na zdrowie i jej wygląd. Wspierają prawidłową produkcję kolgenu i wzmacniają naczynia krwionośne. Przez obecność kolagenu rybiego produkt cechuje się lepszą rozpuszczalnością.   Kolagen morski z kwasem hialuronowym i witaminą C - właściwości, jak działa, na co pomaga? Połączenie składników, zawartych w naszym suplemencie to gwarancja lepszego zdrowia i samopoczucia. Kompleks kolagenu, kwasu hialuronowego i witaminy C to doskonałe prozdrowotne połączenie. Każdy z tych związków, posiada wyjątkowe działanie na organizm ludzki. Warto przyjrzeć się zatem ich właściwościom. Kolagen – jest rodzajem białka strukturalnego o kompleksowym działaniu na organizm, wpływa na: prawidłową gęstość mineralną kości, poprawę stanu skóry, włosów i paznokci, wspiera procesy regeneracyjne, poprawia funkcjonowania przewodu pokarmowego, łagodzenie stanów zapalnych. Kwas hialuronowy – ten rodzaj substancji, przyczynia się do: poprawy nawilżenia skóry, redukcji drobnych zmarszczek i ubytków w skórze, wspomagania funkcji ochronnych skóry przed czynnikami zewnętrznymi, redukcji cieni pod oczami, ochrony skóry przed utratą wody, usprawnienia procesu gojenia ran, uszkodzeń skóry (drobnych). Witamina C – to składnik, która pomaga w: ochronie komórek przed stresem oksydacyjnym, działaniu przeciwzapalnym, regulacji stężenia glukozy we krwi, sprawniejszej syntezie kolagenu wewnątrz organizmu, łagodzeniu nadmiernego ciśnienia tętniczego, niwelowaniu niekorzystnych zmian skórnych.   [[SKLAD]] Składniki: hydrolizat kolagenu rybiego, ekstrakt z pestek winogron, kwas L-askorbinowy (witamina C), glukonian cynku (cynk), ekstrakt z gorzkiej pomarańczy, substancja glazurująca - hydroksypropylometyloceluloza, kwas hialuronowy, substancje przeciwzbrylające: dwutlenek krzemu, sole magnezowe kwasów tłuszczowych (stearynian magnezu). Zawartości w zalecanej do spożycia dziennej porcji produktu: . 1 tabletka (500mg) % RWS* 2 tabletki (1000mg) % RWS* Ekstrakt z pestek winogron, w tym: 120mg 240mg OPC(proantocyjanidy) 110mg 220mg Hydrolizat kolagenu rybiego: 200mg 400mg Cynk: 5mg 50% 10mg 100% Witamina C: 80mg 100% 160mg 200% Kwas hialuronowy: 10mg 20mg Ekstrakt z gorzkiej pomarańczy, w tym: 20mg 40mg -bioflawonoidy cytrusowe: 12mg 24mg  *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400kJ / 2000kcal) [[KONIEC_SKLADU]]

GROUND GUARANA 100 g It has strong stimulant properties due to the high caffeine content (approx. 2.5 g / 100g). You can drink in combination with drinks, juices, cocktails. People with hypertension should not use it because it raises blood pressure. Usage: 1 teaspoon per glass of drink (proportion should be increased or decreased depending on caffeine resistance and body weight) Nutritional value in 100 g of product Energy value / Energy 1292 kJ / 308 kcal Fat, including: / Fat, of which -Saturated fatty acids/ Saturates 12 g 0.3 g Carbohydrates / carbohydrate - including sugars / of which sugars 41 g 2.5 g Fiber / Fiber 17 g Protein / protein 14 g Salt / Salt 0.02 g * Reference intake for an average adult (8400 kJ / 2000 kcal). / Reference intake of an average adult (8,400 kJ / 2,000 kcal). Ingredients: 100% ground guarana Manufactured in the factory where they are made up nuts, peanuts (peanuts), sesame and products containing sulfur dioxide, gluten, eggs, milk, celery.   Manufacturer INTENSON EUROPE SP. Z O.O. Kissing 94 G 05 - 480 Karczew www.intenson.pl     Net weight 200g  

200g minced flax (Linum flavum L.) Flax it is one of the longest-cultivated edible plants. Ground flax is obtained from a special variety of golden flax. It is an ideal addition to a daily, balanced diet. It is characterized by a high content of dietary fiber and protein. Method of Use: use as an additive for soups, sauces, cocktails, muesli, etc. Can be eaten as a paste: 1 tablespoon ground flax pour 3/4 cup of hot water. Wait a few minutes, stirring frequently, until you have a gruel consistency. It can be eaten up to 2-3 times a day with the addition of milk, fruit, juices, yoghurts, honey, and can also be sweetened or salted. Latest finding: higher fiber intake reduces risk of heart disease and cancer! A study at the University of Otago in New Zealand found a direct link between higher fibre intake and a reduction in the risk of heart disease, diabetes and colorectal cancer. Systematic studies conducted over nearly 40 years have shown that patients with a fiber-rich diet, compared to those who consumed the least fiber, had a risk of death and diseases related to coronary artery disease, heart attack, type 2 diabetes and colorectal cancer, down by as much as 15-30%. This research will be used by the World Health Organization to issue new recommendations on fiber intake. 25 grams fiber Study author Dr Andrew Reynolds believes the results point to the need to incorporate more fibre into the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber per day, but most of us consume less than 20 grams," explains dr Reynolds. Study co-author Professor Jim Mann says the findings are groundbreaking. He said: "This research is important because there are still some ambiguities in public opinion about how to choose our meals and what impact our choices have on the risk of certain diseases. We all knew fibre had a beneficial effect on our health, but now we have hard evidence for it.” Groundbreaking research The analysis included 58 clinical trials and 185 studies from around the world that look at the impact of fiber, wholesome foods and the glycemic index. Professor Mann believes the study is unique in that it analysed a range of indicators and disease patterns. Previous studies have taken into account only one factor and a small number of diseases. The study found that people who increased the amount of fiber in their diet had lower body weight and cholesterol levels. "It turned out that a high-nutrient diet has a huge impact on the body's protection against heart disease, diabetes and cancer” – explains Professor Mann. Nutritional value in 100 g Energy value 1310 kJ / 312 kcal Fat, including: - saturated fatty acids 11 g 1.1 g Digestible carbohydrates, including: - sugars 2.6 g 2.3 g Fibre 42 g Protein 33 g (66%*) Salt 0,011 g * Reference consumption value for the average adult (8400 kJ / 2000 kcal)) Ingredients: 100% ground flax   Manufacturer: Intenson Europe SP. z O. O.                         Kissing 94 G                         05-480 Karczew                         Poland                         www.intenson.pl Best eaten before: Lot Number/ Date/ country of origin are given on the package. Store in the sealed original package. Net weight 200 g

Kolagen o smaku arbuzowym + wit C + hialuron   Suplement diety hydrolizat kolagenu o smaku arbuzowym z dodatkiem witaminy C i kwasu hialuronowego (suplement diety) to połączenie czystego białka kolagenu, które można stosować w napojach i proszkach proteinowych, z naturalnym aromatem, wzbogacone w witaminę C i kwas hialuronowy. Zapewnia uczucie sytości i jest polecany dla osób aktywnych fizycznie. Produkt jest przeznaczony dla osób o zwiększonym zapotrzebowaniu na białko. Suplementy diety nie mogą być stosowane jako substytuty (zamienniki) zróżnicowanej diety.   Składniki: hydrolizat kolagenu (92,42%), aromat naturalny, regulator kwasowości-kwas cytrynowy, kwas (L-askorbinowy), substancja słodząca - sukraloza, kwas hialuronowy.   Sposób przygotowania: wsyp zawartość torebki do kubka i rozpuść w 200 ml letniej wody. Użycie zbyt zimnej wody może powodować niedokładne rozpuszczenie proszku. Nie należy przekraczać zalecanej porcji do spożycia w ciągu dnia.   Najlepiej spożyć przed: numer partii i data minimalnej trwałości znajdują się poniżej na opakowaniu.   Przechowywanie: przechowywać w suchym i chłodnym miejscu, w szczelnie zamkniętym opakowaniu, w sposób niedostępny dla małych dzieci.   Wartość odżywcza:/ na 100g produktu/ na porcję 10,8g/ %RWS*(w 1 porcji) Wartość energetyczna: 1446kJ / 346kcal 156kJ / 37kcal Tłuszcz: 0g 0g -w tym kwasy tłuszczowe nasycone: 0g 0g Węglowodany: 2,2g 0,24g -w tym cukry: 0g 0g Białko: 84g 9,1g 18% Sól: 0,7g 0,08g Witamina C: 648mg 70mg 87,5% Kwas hialuronowy: 185mg 20mg   *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400kJ / 2000kcal)   Opakowanie zawiera jedną sugerowaną porcję do spożycia.   Producent:   Intenson S.A.   Całowanie 94G   05-480 Karczew   www.intenson.pl   Masa netto 10,8g

Kolagen morski Better Hair Suplement diety kolagen morski Better Hair z hydrolizatem kolagenu rybiego, kwasem L-askorbinowym, ekstraktem ze skrzypu polnego, glukonianem cynku, kwasem hialuronowym i biotyną.   Suplement diety Kolagen morski Better Hair to preparat w postaci tabletek wspierający zdrowe włosy i skórę głowy.   Kolagen rybi pełni bardzo istotną rolę jako składnik budulcowy skóry i włosów, wspomaga regenerację i odbudowę. Cechuje się bardzo dużą rozpuszczalnością.   Witamina C wspiera odpowiednią produkcję kolagenu, zapewniając odpowiednie funkcjonowanie skóry.   Ekstrakt ze skrzypu polnego, zawierający krzemionkę (krzem) oraz cynk, jako antyoksydant wspiera prawidłowy stan włosów, skóry i pomaga w ochronie komórek przed stresem oksydacyjnym.   Kwas hialuronowy Biotyna wspomaga zachowanie zdrowych włosów i skóry przy jej niedoborach, jak również wpływa na pozytywne funkcjonowanie układu nerwowego. Kolagen morski z kwasem hialuronowym i witaminą C - właściwości, jak działa, na co pomaga? Połączenie składników, zawartych w naszym suplemencie to gwarancja lepszego zdrowia i samopoczucia. Kompleks kolagenu, kwasu hialuronowego i witaminy C to doskonałe prozdrowotne połączenie. Każdy z tych związków, posiada wyjątkowe działanie na organizm ludzki. Warto przyjrzeć się zatem ich właściwościom. Kolagen – jest rodzajem białka strukturalnego o kompleksowym działaniu na organizm, wpływa na: prawidłową gęstość mineralną kości, poprawę stanu skóry, włosów i paznokci, wspiera procesy regeneracyjne, poprawia funkcjonowania przewodu pokarmowego, łagodzenie stanów zapalnych. Kwas hialuronowy – ten rodzaj substancji, przyczynia się do: poprawy nawilżenia skóry, redukcji drobnych zmarszczek i ubytków w skórze, wspomagania funkcji ochronnych skóry przed czynnikami zewnętrznymi, redukcji cieni pod oczami, ochrony skóry przed utratą wody, usprawnienia procesu gojenia ran, uszkodzeń skóry (drobnych). Witamina C – to składnik, która pomaga w: ochronie komórek przed stresem oksydacyjnym, działaniu przeciwzapalnym, regulacji stężenia glukozy we krwi, sprawniejszej syntezie kolagenu wewnątrz organizmu, łagodzeniu nadmiernego ciśnienia tętniczego, niwelowaniu niekorzystnych zmian skórnych. [[SKLAD]] Składniki: hydrolizat kolagenu rybiego, kwas L-askorbinowy (witamina C), ekstrakt ze skrzypu polnego (standaryzowany na zawartość 7% krzemu), substancja wypełniająca - celuloza mikrokrystaliczna, glukonian cynku (cynk), kwas hialuronowy, substancje przeciwzbrylające: dwutlenek krzemu, sole magnezowe kwasów tłuszczowych (stearynian magnezu), biotyna. Zawartości w zalecanej do spożycia dziennej porcji produktu . 1 tabletka (500mg) % RWS* 2 tabletki (1000mg) % RWS* hydrolizat kolagenu rybiego: 150mg 300mg Witamina C: 120mg 150% 240mg 300% Ekstrakt ze skrzypu polnego, w tym: 86mg 172mg -krzem: 6mg 12mg Glukonian cynku, w tym: 45mg 90mg -cynk: 5mg 50% 10mg 100% Kwas hialuronowy: 10mg 20mg Biotyna: 500µq 1000% 1000µq 2000% *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400kJ / 2000kcal) [[KONIEC_SKLADU]] 

Collagen hydrolyzate This is a clean collagen protein that can be used in beverages or protein powders. Provides a feeling of satiety and is recommended for physically active people. It is easily absorbed by the body so that its energy becomes easily accessible.  Read more- Click Ingredients:100% collagen protein hydrolyzate. Nutritional value 100g % RWS * in 100g Energy value 1502 kJ / 359 kcal 18% Fat, including: - Saturated fatty acids 0g 0g 0% 0% Carbohydrates, including: - sugars 0g 0g 0% 0% Fiber 0g 0% Protein 90g 180% Salt <2g <33% * Reference intake value for an average adult person (8400 kJ / 2000 kcal) How to use:1 teaspoon dissolved in 200 ml of water, juice or yogurt.It is recommended to consume 1 serving a day. Also used to strengthen drinks,mixtures of powders and in dairy, confectionery products,Desserts or other innovative formulations enriched with protein. Producer: INTENSON EUROPE SP. Z O.O. Całowanie 94 G 05 - 480 Karczew It is best to eat before: Party number / Date of fitness for consumption / country of origin can be found on the packaging. Store in a tightly closed container. Available in:60 g, 250g, 600g

Superfoods Elixir resistance   Superfoods Elixir strengthening resistance is a mixture of 5 superfoods, including turmeric and ginger, which we most often reach to strengthen immunity. ELIXIR has been enriched with vitamin C, which helps in the proper functioning of the immune system and contributes to reducing fatigue and fatigue.   How to use: 2 measures (9,1g) dissolve in 200ml of water or juice. It's best to consume in the morning and evening. It contains a sweetener.   Ingredients:sweetener: Maltitol, Baobab (Adansonia L.), Inulina, Vitamin C (L-ascorbic acid) 2%, natural pineapple aroma, Maca Ground root (Lipidium Meyenii), Kurkuma Mielona 0.45%, Ground ginger 0.43% , Acidic regulator: Citric acid.   Storage:Store in a sealed package. Dietary supplements should be stored in a way that is not available to small children. Country of origin of inulin from chicory: EU. Country of origin of baobab, vitamin C, Mac root, ginger, turmeric: from outside the EU.   Dietary supplements can be used as a substitute (replacement) of a diversified diet. Only a healthy lifestyle and a balanced method of nutrition ensure the proper functioning of the body. Do not use in children, pregnant women and breastfeeding mothers or in the event of hypersensitivity to any of the product components. Excessive consumption can have a laxative effect. Not intended for children under 3 years of age.   Nutritional value 100g in a daily portion of 18.2g % RWS Energy value 876kj / 211kcal 170kj / 41kcal Fats, including: 0g 0g -Saturated fatty acids 0g 0g Carbohydrates, including: 88g 16g - 0,5g 0g - polyhole alcohol 85g 15g Fiber 4,4 g 0.8g Protein 0g 0g Salt 0g 0g Vitamins Vitamin C 2161.7mg 393,4mg 492%*   * Daily reference value of consumption of vitamins and mineral components (for adults)   Net weight 130g

Vital fiber - Mix of seed 250g A mixture of a high fiber content, which supports the daily operation of the digestive system, increasing the feeling of satiety. How to use: Ready for consumption after prior preparation. 2-3 teaspoons of pour a glass of juice or water, set aside for about 20 minutes, then drink. When consuming the product, drink large amounts of water - at least 2 L liquid per day. Take 2 times a day: in the morning and evening before a meal. Do not use with hypersensitivity to any of the ingredients in contraction and intestinal obstacles, abdominal pains of an unknown cause, naudicity, vomiting. Not intended for babies and young children. The latest discovery: greater fiber intake reduces the risk of heart and cancer disease! Research carried out at the University of Otago in New Zealand has shown a direct relationship between greater consumption of fiber and the risk reduction in the occurrence of heart disease, diabetes and colon cancer. Systematic conducted research for almost 40 years showed that in patients with diet rich in fiber compared to those who have eaten the least, the risk of death and diseases associated with coronary disease, infarction, type 2 diabetes and colon cancer fell by 15- thirty%. These studies will be used by the World Health Organization to issue new recommendations on the consumption of fiber. 25 grams of fiber The author of the study, Dr Andrew Reynolds is of the opinion that the results indicate the need to enable more fiber to the diet. "Our study showed that we should consume at least 25 to 29 grams of fiber a day, but most of us consume less than 20 grams," explains Dr Reynolds. Co-author of the study Professor Jim Mann confirms that the research results are breakthrough. "These research is important, because in the public there are still a few ambiguities in the matter of how to choose our meals and what effect our choices are on the risk of certain diseases. We all realized that fiber has a beneficial effect on our health, but now we have a hard evidence. " Breakthrough research The analysis included 58 clinical trials and 185 research from around the world, which treat on the fiber impact, full-value food and glycemic index. Professor Mann considers that these examination is unique because they analyzed a number of indicators and disease runs. Previous studies took into account only one factor and a small number of diseases. Research has shown that people who have increased the amount of fiber in the diet had lower body weight and cholesterol levels. "It turned out that the high-hour diet has a huge impact on the protection of the body against heart diseases, diabetes and cancer" - explains Professor Mann. Nutritional value in 100 g of product ** Energy value 1053 kJ / 257 kcal Fat, including: - Saturated fatty acids 5.9 g <0.9 g Carbohydrates, including: - sugars 10 g 0.6 g Fiber 58 g Protein 12 g Salt <0.02 g Ingredients: 80% Seeds of Grandmother, 20% Soil Baby Egg Country of origin: Poland Producer: Intenson Europe Sp. z o. o. Całowanie 94g 05 - 480 Karczew www.intenson.pl Date of fitness for consumption and party number given on the packaging. Store in a sealed, original packaging. Available in packaging: 250 g, 1000 g ** Depending on the party (current nutritional value on the packaging)