FOODS BY ANN / LEVANN

A small black with a large dose of energy! Nothing stimulates all the senses in the morning, like the smell of aromatic coffee ... do you know this wonderful feeling? Coffee is one of the most popular drinks in the world and for no reason. It has invaluable taste values, and thanks to the content of caffeine, it has properties to support the body's stimulation. It supports the efficiency of thinking, improving memory and concentration, which especially appreciate people learning and mentally working. If we do not exaggerate the quantity of drinking cups, coffee in healthy and natural way adds energy every day. The lyophilized coffee is suitable for direct, rapid dissolution. Just pour it with hot water. Ideally suited for those treated people who do not use the coffee shop. With respect to the remaining soluble coffee, lyophilized coffee differs primarily by the production method, thanks to which it gains quality and taste. What is the lyophilization? This is the process of removing water from a frozen infusion with fresh coffee beans on the way of ice sublimation, i.e. direct transition into a steam condition, omitting the liquid state, under significantly reduced pressure. The product obtained is characterized by high quality, retains the full aroma and properties.   Preparation of the RL9 Coffee product line took two years of intense work, starting from careful selection of coffee plantations, by refining the blend sensors, to creating a visual concept of packaging. In the production of coffee, RL9 watched the trainers, experienced roasters, enthusiasts, involved gourmets, sensors and barists, whose knowledge allowed together to create an interesting line of high-quality coffee, with rich flavoring qualities. The database of products is high-quality specially selected grains from South America, Asia and Africa. Blend was created as a result of cooperation between experienced sensors who have developed a unique composition of coffee. Their goal was to search for an ideal combination of flavors and aromas to get the perfect crem and espresso. The resulting mixture is characterized by a delicate bitter and rolled acidity. The whole gives us pleasant "body". Coffee can be served in any form: espresso, americano, latte, etc.