Erythritol is a natural low-calorie sweetener. Erythritol has a subtle sweet flavor similar to sugar. It is used for baking and cooking, reducing the calorie content of prepared dishes. It prevents dental caries. It is quickly eliminated from the body after consumption. It can be used by diabetics. The advantage of this product is the fact that even when consumed in large amounts, it has no laxative effects.
Use: It may be used for cooking, baking or sweetening. Remember that it is not as sweet as traditional sugar and has approximately 75% of its sweetness.
Erythritol has 0 calories, so it is perfect as a sugar substitute in the ketogenic diet.
Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body.
Erythritol – perfect alternative for sugar
Erythritol is a sweetener produced in a natural fruit fermentation process, which makes it a healthy and safe alternative for sugar, as opposed to popular sweeteners.
It does not increase blood glucose levels
The human body has no enzymes that can break down erythritol. It is absorbed into the bloodstream and then eliminated unchanged. As a result, it does not increase blood glucose levels and has no effect on insulin secretion. It also does not affect cholesterol or triglyceride levels. Due to these properties, it is a perfect alternative for sugar for diabetics or people suffering from metabolic disorders.
It does not cause dental caries
Dental bacteria love all kinds of sweets, because they give them the energy needed to multiply, which in consequence leads to caries. However, they are unable to break down erythritol, so it is not a growth medium for harmful bacteria. Some of the studies show a positive effect of erythritol on the oral cavity condition by reducing the numbers of harmful bacteria.
Does not irritate the digestive system
Erythritol is absorbed immediately in the small intestine, so it does not irritate the digestive system and does not cause diarrhea or indigestion like other sweeteners. No adverse effects were observed in the studies conducted so far, which means long-term use of erythritol is safe as well.
Eating foods which contain erythritol instead of sugar helps maintain tooth mineralization. Only a healthy lifestyle and a balanced diet ensure the proper functioning of the body.
Nutritional value per 100 g of product*
| Energy value | 0 kJ / kcal 0 |
| Fat | 0 g |
|
Carbohydrates, of which - sugars - starch - polyols |
99 g 0 g 0 g 99 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients:100% erythritol
Manufacturer:
INTENSON S.A.
05 - 480 Karczew
Całowanie 94 G
Poland
Store in a tightly closed original packaging. Protect from light.
| Producent: | Intenson |
|---|
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