The biggest absorbability of the best results!
Chocolate collagen is multikolagen, which was created from the combination of two different types of collagen I and III type - Relevant to health and the beautiful appearance of the skin.
Mixed collagens are characterized by different particle size - one molecular weight 3000 Daltonsand the other 5000 Daltonsthanks to which you managed to combine the micro-particle collagen fraction to ensure its greatest absorption, and thus - Best effects.
One serving of chocolate collagen is as much as 25 g, which means that you deliver over 20 g of protein with an organism.
- Collagen contains a natural aroma
- Has low fat and sugar
- It does not contain aspartame
Collagen has a delicious chocolate flavor and enriches with valuable nutritional values almost every drink, among others Shejk, cocktail, coffee or a perfect addition for pancake cake or on waffles.
Recipe for rejuvenating coffee
brewed coffee (as you like)
- A half measure of vanilla collagen
- A teaspoon of coconut oil
A method of preparing:
Everything is mixed in a blender. You can add milk, eg vegetable or ice cubes and make a cold coffee.
Composition: collagen hydrolyzate 97.2%, natural vanilla aroma2,5%, sweetening substance: sucralose