Siberian GERMAN-GRASS cut root 100g
The raw material is dried roots and rhizomes of the plant. Siberian ginseng has a light gray color, not very strong smell and a slightly burning taste.
Usage: 1 teaspoon pour 1/2 liter of water and cook covered for 5 minutes. Drink after cooling 2 times a day.
Ingredients: 100% Siberian ginseng
Manufactured at the plant, where there are packaged nuts, peanuts, sesame and products containing sulfur dioxide, gluten, eggs, milk, celery.
Manufacturer: INTENSON EUROPE SP. Z O.O.
05 - 480 Karczew
Kissing 94 G
Best before: Expiry date and batch number printed on the packaging.
Store in tightly closed original container in a dry, cool and dark place.
Net weight 100g