Yerba mate Guarana energy and ginseng 150g
Paraguayan holly with guarana and shimnag
Yerba mate is a traditional South American drink that can replace coffee. Guarana ground, due to the caffeine content, has stimulant properties. The combination of guarana and sledgs gives infusion with a delicate taste and a solid dose of energy.
How to use: Prepare water at a temperature of approx. 10 000 meters. 75AC – you can use a kitchen thermometer for this purpose. You can sweeten it with sugar, honey or concentrated juice. Embanke dried yerba mate from 1/3 to 3/4 of the vessel volume. For beginners, we recommend to embank a smaller amount of yerba mate for a milder taste. Put the bombilla in yerba mate and pour pre-prepared water.
Components: 96% dried cut leaf yerba mate (Paraguayan holly), 1% ground guarana, 3% gin sled (cut root, dried)
Manufactured in a plant where the nuts, peanuts (earth, sesame), and products containing sulphur dioxide, gluten, Eggs milk, celery.
Manufacturer: Intenson Europe Sp. z o. o.
Kissing 94G
05 - 480 Taverns
Polska / Poland
www.intenson.pl
Country of origin: Poland
It is best to eat before: Batch number / Date of suitability for consumption can be found on the package.
Store in a sealed package.
