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Probiotyk ProbioSport 500 ml -

Probiotics ProbioSport 500 ml

Regular price
67,00 zł
Sales price
67,00 zł
Unit price
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Multi-protein probiotic in liquid form. Specially composed composition obtained in the natural fermentation process and long-term culture of clinically tested strains of probiotic bacteria. Targeted for physically active people.

Use for supplemental purposes, making up the deficit.


ProbioSport contains a complex of living and active, non -ophilised probiotic bacteria capable of inhabiting the entire intestinal space at a high level without the need for protective substances (glycerol, maltodextrin, milk powder), an anti-caking agent (silicon dioxide) and a protein capsule.

ProbioSport probiotics is a comprehensive probiotics containing metabolites, including: vitamins, minerals, organic acids, antioxidants and antiseptic compounds, produced by bacteria during long-term culture.

In the process of multi-culture adaptation, the bacteria reached levels of 6×10^7 jtk/ml (60 mln jtk/ml).

Capacity 500 ml.


  • Restoration and enrichment of beneficial gut microflora
  • Replenishing bacterial population deficit in the large intestine
  • Stimulating immune system response in inflammation
  • Reconstruction and sealing of intestinal epithelium
  • Boosting body productivity
  • Removal of oxidative stress complications
  • Faster recovery after intense exercise
  • Regulation of intestinal peristalsis and bowel movements
  • Removal of problems of occurrence and recurrence of diarrhoea and constipation
  • Support digestion and nutrient absorption
  • Alleviating symptoms of food allergy and intolerance
  • Inhibition of development and elimination of fungal, mold and bacterial infection
  • Support the viability of cells by inhibiting their aging


  • Organic product. Gluten, lactose and casein free (dairy-free). No sugar or sweeteners were added. It does not contain dyes or preservatives. Unpasteurised and Unclared.

Value and manner of consumption:

  • It is best eaten during a meal. Shake the contents slightly before opening the bottle.
  • Dilute Probiotics ProbioSport has a pleasant aroma and
    a natural, acidic flavor.
  • Adults: 10 to 15 ml/ 3 x daily/ diluted in min. 100ml water or any drink.
  • Children > 3 years: 5 ml/ 3 x daily/ diluted in min. 50ml water or in any drink
  • Do not exceed the daily recommended portion for consumption.

Special storage conditions:

  • Once opened, store the probiotics in a refrigerator and preferably consume them within 30 days.
  • Keep out of the reach of children.
  • The natural preservative of probiotic is contained in IT Pro-Health metabolites of probiotic bacteria, including organic acids and antioxidants.
  • The formation of sediment at the bottom of the bottle, the raid of a "white mushroom" on the surface, the gases and the acidity of the drink are natural effects.



Testing Joy DAY's probiotic products
1. made by the Institute of Biotechnology and agricultural industry in Warsaw showed, among others, the content of as many as 12 antiseptic and health-promoting compounds.
2. made by the West Pomeranian University of Technology in Szczecin, Faculty of food and Fisheries Sciences showed antioxidant properties.
3. conducted at the Institute of Management and Agricultural Engineering, PWSZ in Sulechów in cooperation with the Department of Biotechnology and Food Microbiology of the University of Life Sciences in Poznań:
- showed high, broad spectrum antimicrobial activity – bactericidal and bacteriostatic.
– performed in vitro to determine the survival of the probiotic bacteria contained in our products confirm that after passing through the gut model, their concentration remains! This demonstrates the good resistance of these probiotic bacteria and their ability to further colonize the intestinal space.
- based on molecular methods (dgge technique); studies of microbial diversity, confirm the conservation of species biodiversity of the declared composition of probiotic bacteria in Joy Day products.
- have shown fungistatic activity against tested strains of the genus Aspergillus, indicating that their introduction into the diet may be part of effective protection against fungal pathogens responsible for the production of dangerous mycotoxins.
-to determine the susceptibility of probiotic bacteria to antibiotic action (disc-diffusion method), they demonstrated resistance to different groups of antibiotics.
4. made by the Department of Biotechnology and Food Microbiology of the University of Life Sciences in Poznan using intestinal epithelial cell lines Caco-2 and HT-29 show adhesion properties of probiotic bacteria strains included in our preparations.