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Erytrytol -
Erythritol -
Erytrytol -
Erytrytol -
Erytrytol -
Erytrytol -
Erytrytol -


Regular price
13,99 zł
Sales price
13,99 zł
Unit price
Including tax. Shipping cost calculated at the checkout.


Erythritol is a natural low calorific sweetener. Erythritol has a delicate sweet taste. It is used for baking and cooking, thus reducing the calorie of the dishes prepared. It does not cause tooth decay. After ingestion, it is quickly eliminated from the body. It can be used by diabetics. The advantage of this product is that it consumed even in large quantities there is no laxative effect.

How to use: It can be used for cooking, roasting or sweetening. Keep in mind that it is not as sweet as traditional sugar and reaches about 75% of its sweets.

Erythritol has 0 calories, which is why it is ideal as a replacement for sugar on a ketogenic diet.

A recipe for a low-calorie strawberry jam with a chila


  • 0,5 kg of strawberries (may be frozen)
  • 2 tablespoons chia seed
  • 2 tablespoons erythritol
  • ½ teaspoon lemon juice

How to prepare:

  1. Place the strawberries in a small pot on average fire. Cook, stirring occasionally for 10 minutes, until the strawberries will let the juices go and soften.
  2. Crush the strawberries with a spoon or a blender.
  3. Add erythritol.
  4. Go after the fire, add chia and lemon juice, and mix it up. Leave to cool.
  5. Add more chia seeds if you want jam to have a thicker texture. Jam may also be crushed in the freezer.


Erythritol-a perfect alternative to sugar

Erythritol is a sweetener which is produced in the process of natural fermentation of fruit, which, unlike popular sweeteners, makes it a healthy and safe alternative to sugar.

The greatest advantage of erythritol is its low-calorie.

1 gram of erythritol contains just 0.2 calories (sugar 4 calories, and xylitol 2, 4), preserving as much as 70% of the sweetness that the traditional sugar has.

By treating this completely mathematically-for 6% of calories of sugar we receive as much as 70% of its sweetness.

Low-morality is just one of the many advantages of erythritol. What else does it show about its competitiveness in terms of traditional sugar?

Does not raise blood glucose levels

The human body does not have the enzymes that digests the erythritol. It is absorbed into the bloodstream and then expelled unchanged. This does not increase the blood glucose levels and does not affect insulin secretion. There is also no effect on cholesterol levels or triglycerides. For such properties, it is an excellent alternative to sugar for diabetics, or people struggling with metabolic ailments.

Does not cause caries

The terrestrial bacteria love all kinds of sweetness, as it gives them the necessary energy for reproduction, which consequently leads to caries. However, they are not able to digest the erythritol, so it does not constitute a nutritious medium for harmful bacteria. Some of the studies show a positive effect of erythritol on the condition of the oral cavity, reducing the amount of harmful bacteria.

No irritation of the digestive system

Erythritol is absorbed immediately in the small intestine, therefore it does not irritate the digestive system, nor does it induce diarrher, or indigestion, like other sweeteners. No negative effects were detected in the conducted studies, which means that erythritol is also safe in the long term use.

Nutrient value in 100 g of product *

Energy value 0 kJ/0 kcal
Fat 0g

Carbohydrates, including:



-polyhydric alcohols





Protein 0g
Salt 0 g

Features: 100% erythritol



05-480 Karczew, Poland

Kissing 94 G

Applicability date for consumption and batch number given on the package.

Store in the original, tightly closed packaging. Protect from light.

Available in packs: 250g, 500g, 1000g

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