Black cumin seeds 200g
Black cumin seeds are widely used as a spice, mainly in bakery and as a substitute for pepper - unlike it, it does not irritate the digestive system. You can use ground or whole seeds that can be easily crushed in a mortar. The characteristic taste - sweet, but at the same time sharp and slightly burning, and a specific smell - can be enhanced by frying or roasting.
Usage: Black cumin is used to sprinkle bread before baking and as an ingredient in bread dough. You can season it with baked and stewed and cooked meat and vegetable dishes.
|
Energy value |
1 570 kJ / 375 kcal |
|
Fat incl - Saturated fatty acids |
22.3 g 1.5 g |
|
Carbohydrates incl - sugars |
44.2 g 2.3 g |
|
roughage |
10.5 g |
|
Protein |
17.8 g |
|
salt |
0.42 g |
Manufacturer : Intenson Europe Sp. z o. o.
Calowanie 94G
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Lot number / Expiration date / Country of origin can be found on the packaging.
Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.
Net weight 200g