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Black cumin seeds 200g
Black cumin seeds are widely used as a spice, mainly in bakery and as a substitute for pepper - unlike it, it does not irritate the digestive system. You can use ground or whole seeds that can be easily crushed in a mortar. The characteristic taste - sweet, but at the same time sharp and slightly burning, and a specific smell - can be enhanced by frying or roasting.
Usage: Black cumin is used to sprinkle bread before baking and as an ingredient in bread dough. You can season it with baked and stewed and cooked meat and vegetable dishes.
Energy value
1 570 kJ / 375 kcal
Fat incl
- Saturated fatty acids
22.3 g
1.5 g
Carbohydrates incl
- sugars
44.2 g
2.3 g
roughage
10.5 g
Protein
17.8 g
salt
0.42 g
Manufacturer : Intenson Europe Sp. z o. o.
Calowanie 94G
05 - 480 Karczew
Poland
www.intenson.pl
Best before: Lot number / Expiration date / Country of origin can be found on the packaging.
Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.
Net weight 200g
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