Plantago ovata - seeds 200g

11,99 zł

Plantago ovata - seeds 200g

11,99 zł

Wysyłka w 24h

Plantago ovata - seeds
(Plantago psyllium)

Psyllium seed in contact with water coincide with mucus, and form a gel masses defaulting to facilitate sliding in the intestine, which is useful especially during periodic constipation. Further characterized by a high content of fiber, which helps the intestines and increases the feeling of satiety, and a high protein content, which helps to maintain healthy bones.

How to use: The product is ready for consumption after preparation: 2-3 teaspoons Psyllium pour a glass of juice or water and let stand for approx. 20 minutes, then drink. Grandmother may be mixed with egg-shaped in the proportions of 80% psyllium grandmother, plantain ovata 20%. Take 2 times a day: in the morning and evening. When you consume the product, you should drink plenty of water, at least 2l of fluid a day. Not intended for infants and young children. Do not use the grandmother of hypersensitivity to psyllium, a spastic or intestinal obstruction, abdominal pain of unknown cause, nausea, vomiting.

The latest discovery: higher intake of fiber reduces the risk of heart disease and cancer!

Research conducted at the University of Otago, New Zealand have shown a direct relationship between fiber intake and a greater reduction in the risk of heart disease, diabetes, and cancer of the colon.

Systematic studies conducted for almost 40 years have shown that patients with a diet rich in fiber compared with those who ate the least fiber, the risk of death and disease associated with coronary heart disease, myocardial infarction, type 2 diabetes and colon cancer has dropped by as much as 15- thirty%. These studies will be used by the World Health Organization to issue new recommendations regarding fiber intake.

25 grams of fiber

Author of the study, Dr. Andrew Reynolds believes that the results point to the need to incorporate more fiber into your diet. "Our study showed that we should consume at least 25 to 29 grams of fiber a day, but most of us consume less than 20 grams," - explains Dr. Reynolds. Study co-author, Professor Jim Mann confirms that the test results are groundbreaking. "These studies are important because public opinion is still some ambiguity as to how to choose our meals and the impact our choices have on the risk of certain diseases. We were all aware that fiber has beneficial effects on our health, but now we have the hard evidence. "

groundbreaking research

The analysis included 58 trials and 185 studies from around the world that deal with the impact of fiber, nutritious food and the glycemic index. Professor Mann believes that this study is unique because it analyzed a number of indicators and runs diseases. Previous studies take into account only one factor and a small number of diseases. Research has shown that individuals who have increased the amount of fiber in the diet had a lower body weight and cholesterol levels. "We found that high-fiber diet has a huge impact on the protection of the body against heart disease, diabetes and cancer" - explains Professor Mann.

The nutritional value of 100 grams **

Energy value 1133 kJ / 275 kcal

Fat, including:

- essential fatty acids

7.3 g

1.0 g

Carbohydrates, including:

- sugars

13 g

<0.6 g

Fiber 51 g
Protein 14 g (21% *)
Salt <0.01 g

* Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients: 100% plantago ovata seeds

Country of origin*:Poland

Producer: Intenson Europe Sp.z o.o.
05 - 480 Karczew
Całowanie 94 g

Expiry date and lot number listed on the package.

Store in a tightly closed original container.

Available in packaging:200 g, 1,000 g

* depending on the party (current country of origin on the packaging)

** Depending on the party (current nutritional value on the packaging)

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